Imli Wala Chingri (tangy Tamarind Shrimp)

Imli Wala Chingri (Tangy Tamarind Shrimp) is a popular dish in Bangladeshi cuisine, known for its tangy and flavorful taste. This dish is a perfect combination of succulent shrimp and tangy tamarind sauce, creating a delicious and aromatic meal.

Imli Wala Chingri (tangy Tamarind Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/4 cup tamarind pulp
  • 1 tablespoon sugar
  • Salt to taste
  • 1 cup water
  • Fresh cilantro for garnish

Instructions

  1. Heat vegetable oil in a pan over medium heat. Add chopped onions, garlic, and ginger. Sauté until the onions are soft and translucent.
  2. Add red chili powder, turmeric powder, tamarind pulp, sugar, and salt. Cook for 2-3 minutes.
  3. Add the shrimp to the pan and stir to coat them with the tamarind sauce.
  4. Pour in the water and simmer for 5-7 minutes until the shrimp are cooked through and the sauce thickens.
  5. Garnish with fresh cilantro and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Frying pan Spatula Measuring spoons Knife Cutting board

Tools

Stove

Serving suggestions

Serving suggestions: Imli Wala Chingri pairs well with steamed rice or naan bread.

Tips & tricks

Tips: Adjust the amount of tamarind pulp and sugar according to your taste preference for the perfect balance of tangy and sweet flavors.

Cost

$15