Imli Wala Chingri (tangy Tamarind Shrimp)
Imli Wala Chingri (Tangy Tamarind Shrimp) is a popular dish in Bangladeshi cuisine, known for its tangy and flavorful taste. This dish is a perfect combination of succulent shrimp and tangy tamarind sauce, creating a delicious and aromatic meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/4 cup tamarind pulp
- 1 tablespoon sugar
- Salt to taste
- 1 cup water
- Fresh cilantro for garnish
Instructions
- Heat vegetable oil in a pan over medium heat. Add chopped onions, garlic, and ginger. Sauté until the onions are soft and translucent.
- Add red chili powder, turmeric powder, tamarind pulp, sugar, and salt. Cook for 2-3 minutes.
- Add the shrimp to the pan and stir to coat them with the tamarind sauce.
- Pour in the water and simmer for 5-7 minutes until the shrimp are cooked through and the sauce thickens.
- Garnish with fresh cilantro and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Frying pan Spatula Measuring spoons Knife Cutting board
Tools
Stove
Serving suggestions
Serving suggestions: Imli Wala Chingri pairs well with steamed rice or naan bread.
Tips & tricks
Tips: Adjust the amount of tamarind pulp and sugar according to your taste preference for the perfect balance of tangy and sweet flavors.
Cost
$15