Imli Wala Murgh (tangy Tamarind Chicken)

Imli Wala Murgh, also known as Tangy Tamarind Chicken, is a popular Bangladeshi dish that is bursting with flavors. The tangy and savory taste of tamarind combined with tender chicken makes this dish a favorite among many.

Imli Wala Murgh (tangy Tamarind Chicken)

Ingredients

  • 1 kg chicken, cut into pieces
  • 2 onions, finely chopped
  • 3-4 green chilies, slit
  • 1/2 cup tamarind pulp
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 2 tablespoons oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a pan and sauté the chopped onions until golden brown.
  2. Add the ginger and garlic paste, and cook for a few minutes.
  3. Add the chicken pieces, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Cook until the chicken is browned.
  4. Pour in the tamarind pulp and mix well. Add the slit green chilies and cook for another 10-15 minutes until the chicken is tender and the flavors are well combined.
  5. Garnish with fresh coriander leaves and serve hot with steamed rice or naan.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Pan Spatula Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with steamed rice or naan.

Tips & tricks

Tips: Adjust the amount of tamarind pulp and green chilies according to your taste preferences for the perfect balance of tangy and spicy flavors.

Cost

$15