Imperial Jade Chicken (帝王玉翠鸡)

Imperial Jade Chicken is a classic dish from Chinese Imperial Cuisine, known for its vibrant green color and succulent chicken. This dish is a symbol of luxury and elegance, perfect for special occasions and gatherings.

Gluten Free Dairy Free Main Course Chinese Imperial Chinese Cuisine Imperial Cuisine Chicken Dish
Imperial Jade Chicken (帝王玉翠鸡)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup snow peas
  • 1 red bell pepper, sliced
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
  3. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
  4. Heat the remaining tablespoon of oil in the same skillet. Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.
  5. Add the snow peas and red bell pepper to the skillet, and stir-fry for 2-3 minutes until crisp-tender.
  6. In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, and cornstarch. Pour the mixture into the skillet and bring to a simmer.
  7. Return the cooked chicken breasts to the skillet and simmer for an additional 2-3 minutes until the sauce thickens and the chicken is heated through.
  8. Remove from heat and serve the Imperial Jade Chicken hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large skillet Cutting board Knife Measuring cups and spoons

Tools

Grater Whisk

Serving suggestions

Serving Suggestions: Imperial Jade Chicken pairs well with steamed jasmine rice and a side of stir-fried vegetables.

Tips & tricks

Tips: For an extra touch of luxury, garnish the dish with fresh cilantro and sliced green onions before serving.

Cost

$15