Imqaret Surprise (Deep-fried Date Pastry)
Deep-fried Date Pastry (Imqaret Surprise) is a traditional Maltese sweet treat that is perfect for satisfying your sweet tooth cravings. This pastry is filled with a delicious date mixture and deep-fried to golden perfection, resulting in a crispy and indulgent dessert.
Ingredients
- 500g pitted dates, chopped
- 200g all-purpose flour
- 100g semolina
- 100g unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp vanilla extract
- Water, as needed
- Vegetable oil, for deep-frying
Instructions
- In a large bowl, mix the chopped dates, ground cinnamon, ground cloves, and vanilla extract until well combined. Set aside.
- In a separate bowl, combine the all-purpose flour and semolina. Gradually add the melted butter and mix until the mixture resembles coarse crumbs.
- Add water, a little at a time, to the flour mixture and knead until a smooth dough forms. Divide the dough into small balls and flatten each ball into a disc shape.
- Place a spoonful of the date mixture onto each disc of dough. Fold the dough over the filling to encase it completely, then gently press the edges to seal.
- In a deep saucepan, heat the vegetable oil over medium heat. Once hot, carefully add the filled pastries in batches and deep-fry until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve the deep-fried date pastries warm and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Deep-frying
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 3g
Supplies
Large mixing bowl Small bowl Deep saucepan Slotted spoon Paper towels
Tools
Knife Spoon Rolling pin
Serving suggestions
Serve the deep-fried date pastries with a sprinkle of powdered sugar or a scoop of vanilla ice cream for a delightful dessert experience.
Tips & tricks
For a variation, you can add chopped nuts or citrus zest to the date filling for extra flavor and texture.
Cost
$10