Ina Garten Beef Stew

This Ina Garten beef stew is a comforting and hearty dish that is perfect for a cozy night in. The tender beef and savory vegetables simmered in a rich broth make for a satisfying meal that the whole family will love.

Gluten Free Dairy Free Main Course Miscellaneous Beef Stew Ina Garten Comfort Food
Ina Garten Beef Stew

Ingredients

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 3 tablespoons olive oil
  • 2 cups chopped onions
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 2 cloves garlic, minced
  • 1 cup red wine
  • 3 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh thyme leaves
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Dredge the beef cubes in the flour, shaking off the excess.
  2. Heat the olive oil in a large pot over medium heat and brown the beef in batches. Set aside.
  3. Add the onions, carrots, and celery to the pot and cook until softened.
  4. Add the garlic and cook for another minute.
  5. Pour in the red wine and scrape up any browned bits from the bottom of the pot.
  6. Return the beef to the pot and add the beef broth, tomato paste, thyme, and bay leaf.
  7. Season with salt and pepper, then bring to a simmer.
  8. Cover and cook for 1 1/2 to 2 hours, or until the beef is tender.
  9. Discard the bay leaf and adjust the seasoning if necessary before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
20g
Protein
25g
Fat
18g

Supplies

Large pot Cutting board Knife Measuring cups and spoons Wooden spoon

Tools

Dutch oven Tongs

Serving suggestions

Serve the beef stew with crusty bread or over mashed potatoes for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can add a splash of Worcestershire sauce or a sprinkle of fresh parsley before serving.

Cost

$30