Ina Garten Beef Tenderloin

This Ina Garten beef tenderloin recipe is a classic and elegant dish that is perfect for a special occasion or holiday gathering.

Ina Garten Beef Tenderloin

Ingredients

  • 1 whole beef tenderloin, trimmed and tied (5 to 6 pounds)
  • 2 tablespoons olive oil
  • 4 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper

Instructions

  1. Preheat the oven to 500 degrees F.
  2. Place the beef on a baking sheet and pat it dry with paper towels.
  3. Brush the beef all over with the oil and then sprinkle it with the salt and pepper.
  4. Roast the beef for exactly 22 minutes for rare and 25 minutes for medium-rare.
  5. Remove the beef from the oven and cover it tightly with aluminum foil.
  6. Allow the beef to rest at room temperature for 20 minutes, then remove the strings and slice it thickly.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
35 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
2g
Fat
27g

Supplies

Baking sheet Aluminum foil

Tools

Sharp knife Meat thermometer

Serving suggestions

Serve the beef tenderloin with a side of roasted vegetables and a glass of red wine for an elegant and satisfying meal.

Tips & tricks

For the best results, make sure to let the beef rest after roasting to allow the juices to redistribute, resulting in a tender and juicy cut of meat.

Cost

$80