Ina Garten Beef Tenderloin
This Ina Garten beef tenderloin recipe is a classic and elegant dish that is perfect for a special occasion or holiday gathering.
Ingredients
- 1 whole beef tenderloin, trimmed and tied (5 to 6 pounds)
- 2 tablespoons olive oil
- 4 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
Instructions
- Preheat the oven to 500 degrees F.
- Place the beef on a baking sheet and pat it dry with paper towels.
- Brush the beef all over with the oil and then sprinkle it with the salt and pepper.
- Roast the beef for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from the oven and cover it tightly with aluminum foil.
- Allow the beef to rest at room temperature for 20 minutes, then remove the strings and slice it thickly.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 35 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 27g
Supplies
Baking sheet Aluminum foil
Tools
Sharp knife Meat thermometer
Serving suggestions
Serve the beef tenderloin with a side of roasted vegetables and a glass of red wine for an elegant and satisfying meal.
Tips & tricks
For the best results, make sure to let the beef rest after roasting to allow the juices to redistribute, resulting in a tender and juicy cut of meat.
Cost
$80