Ina Garten Chicken Cacciatore

This Ina Garten Chicken Cacciatore recipe is a delicious and comforting dish that is perfect for a cozy family dinner or entertaining guests. The rich flavors of the chicken, tomatoes, and herbs come together to create a hearty and satisfying meal.

Ina Garten Chicken Cacciatore

Ingredients

  • 4 chicken thighs
  • 4 chicken drumsticks
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup chicken broth
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup dry white wine
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chopped fresh basil

Instructions

  1. Season the chicken with salt and pepper, then dredge in flour.
  2. Heat olive oil in a large pot over medium-high heat. Brown the chicken on all sides, then remove from the pot and set aside.
  3. Add the onion, garlic, and bell peppers to the pot and sauté until softened.
  4. Pour in the chicken broth, crushed tomatoes, and white wine. Add the oregano, thyme, and red pepper flakes. Return the chicken to the pot.
  5. Cover and simmer for 45 minutes, or until the chicken is cooked through.
  6. Sprinkle with fresh basil before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cutting board Knife Tongs Measuring cups and spoons

Tools

Stove Serving platter

Serving suggestions

Serve the chicken cacciatore over cooked pasta or with crusty bread to soak up the delicious sauce.

Tips & tricks

For an extra flavor boost, add a splash of balsamic vinegar to the sauce before serving.

Cost

$20