Ina Garten Chicken Cacciatore
This Ina Garten Chicken Cacciatore recipe is a delicious and comforting dish that is perfect for a cozy family dinner or entertaining guests. The rich flavors of the chicken, tomatoes, and herbs come together to create a hearty and satisfying meal.
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
- 3 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup chicken broth
- 1 can (14 oz) crushed tomatoes
- 1/2 cup dry white wine
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh basil
Instructions
- Season the chicken with salt and pepper, then dredge in flour.
- Heat olive oil in a large pot over medium-high heat. Brown the chicken on all sides, then remove from the pot and set aside.
- Add the onion, garlic, and bell peppers to the pot and sauté until softened.
- Pour in the chicken broth, crushed tomatoes, and white wine. Add the oregano, thyme, and red pepper flakes. Return the chicken to the pot.
- Cover and simmer for 45 minutes, or until the chicken is cooked through.
- Sprinkle with fresh basil before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Cutting board Knife Tongs Measuring cups and spoons
Tools
Stove Serving platter
Serving suggestions
Serve the chicken cacciatore over cooked pasta or with crusty bread to soak up the delicious sauce.
Tips & tricks
For an extra flavor boost, add a splash of balsamic vinegar to the sauce before serving.
Cost
$20