Ina Garten Corn Bread

This ina garten corn bread recipe is a delicious and easy-to-make side dish that pairs perfectly with a variety of meals.

Vegetarian Side Dish American Corn Bread Ina Garten
Ina Garten Corn Bread

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs

Instructions

  1. Preheat the oven to 375°F. Grease an 8-inch square baking dish.
  2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Bake for 20-25 minutes, or until the corn bread is golden and a toothpick inserted into the center comes out clean.
  7. Let the corn bread cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
4g
Fat
7g

Supplies

8-inch square baking dish Mixing bowls Whisk Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the corn bread warm with a drizzle of honey or alongside a bowl of chili.

Tips & tricks

For a savory twist, add chopped jalapenos or shredded cheddar cheese to the batter before baking.

Cost

$5