Ina Garten Split Pea Soup

This ina garten split pea soup is a comforting and hearty dish that is perfect for a cozy night in. The combination of split peas, vegetables, and savory ham creates a flavorful and satisfying soup that will warm you up from the inside out.

Ina Garten Split Pea Soup

Ingredients

  • 1 pound dried split peas
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 8 cups chicken or vegetable broth
  • 1 meaty ham bone or 2 ham hocks
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Rinse the split peas and set aside.
  2. In a large pot, sauté the onion, carrots, and celery until softened.
  3. Add the garlic and cook for another minute.
  4. Pour in the broth and add the split peas, ham bone or hocks, and bay leaves.
  5. Bring the soup to a boil, then reduce the heat and simmer for about 1 hour, or until the peas are tender.
  6. Remove the ham bone or hocks and bay leaves, then season the soup with salt and pepper to taste.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
18g
Fat
4g

Supplies

Large pot Wooden spoon Ladle

Tools

Knife Cutting board Soup ladle

Serving suggestions

Serve the split pea soup with a side of crusty bread or a simple green salad for a complete and satisfying meal.

Tips & tricks

For a vegetarian version, simply omit the ham bone or hocks and use vegetable broth instead of chicken broth.

Cost

$10