Inca Passion Smoothie
Indulge in the exotic flavors of the Inca civilization with this refreshing and nutritious Inca Passion Smoothie. Made with traditional ingredients from the Andes, this smoothie is a perfect way to start your day or enjoy as a mid-day pick-me-up.
Ingredients
- 1 cup fresh passion fruit pulp
- 1 ripe banana
- 1/2 cup plain Greek yogurt
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tablespoon honey
- Ice cubes
Instructions
- Place the passion fruit pulp, banana, Greek yogurt, chia seeds, almond milk, and honey in a blender.
- Add a handful of ice cubes.
- Blend until smooth and creamy.
- Pour into glasses and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 30g
- Protein
- 5g
- Fiber
- 8g
Supplies
Blender Glasses
Tools
Knife Cutting board
Serving suggestions
Serve the Inca Passion Smoothie with a sprinkle of chia seeds on top for added texture and nutrition.
Tips & tricks
For a thicker smoothie, use frozen banana slices instead of fresh banana.
Cost
$8