Inca Passion Smoothie

Indulge in the exotic flavors of the Inca civilization with this refreshing and nutritious Inca Passion Smoothie. Made with traditional ingredients from the Andes, this smoothie is a perfect way to start your day or enjoy as a mid-day pick-me-up.

Inca Passion Smoothie

Ingredients

  • 1 cup fresh passion fruit pulp
  • 1 ripe banana
  • 1/2 cup plain Greek yogurt
  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1 tablespoon honey
  • Ice cubes

Instructions

  1. Place the passion fruit pulp, banana, Greek yogurt, chia seeds, almond milk, and honey in a blender.
  2. Add a handful of ice cubes.
  3. Blend until smooth and creamy.
  4. Pour into glasses and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150
Carbohydrates
30g
Protein
5g
Fiber
8g

Supplies

Blender Glasses

Tools

Knife Cutting board

Serving suggestions

Serve the Inca Passion Smoothie with a sprinkle of chia seeds on top for added texture and nutrition.

Tips & tricks

For a thicker smoothie, use frozen banana slices instead of fresh banana.

Cost

$8