Inca Pine Nut And Honey Tart

Indulge in the rich flavors of Balearic cuisine with this delightful recipe for Inca Pine Nut and Honey Tart. This traditional dessert is a perfect combination of sweet and nutty flavors, sure to impress your family and friends.

Inca Pine Nut And Honey Tart

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup pine nuts
  • 1/2 cup honey
  • 2 eggs
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a food processor, pulse the flour, butter, sugar, and salt until the mixture resembles coarse crumbs.
  3. Press the mixture into a tart pan and bake for 15 minutes, or until lightly golden.
  4. Sprinkle the pine nuts over the crust.
  5. In a bowl, whisk together the honey, eggs, and heavy cream.
  6. Pour the mixture over the pine nuts and crust.
  7. Bake for 25-30 minutes, or until the filling is set.
  8. Let the tart cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
30g
Protein
5g
Fat
18g

Supplies

Tart pan Mixing bowl Whisk Food processor

Tools

Oven

Serving suggestions

Serve the Inca Pine Nut and Honey Tart with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.

Tips & tricks

For a variation, try adding a sprinkle of cinnamon or a drizzle of chocolate sauce on top of the tart before serving.

Cost

$15