Inca Pine Nut And Honey Tart
Indulge in the rich flavors of Balearic cuisine with this delightful recipe for Inca Pine Nut and Honey Tart. This traditional dessert is a perfect combination of sweet and nutty flavors, sure to impress your family and friends.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup pine nuts
- 1/2 cup honey
- 2 eggs
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, pulse the flour, butter, sugar, and salt until the mixture resembles coarse crumbs.
- Press the mixture into a tart pan and bake for 15 minutes, or until lightly golden.
- Sprinkle the pine nuts over the crust.
- In a bowl, whisk together the honey, eggs, and heavy cream.
- Pour the mixture over the pine nuts and crust.
- Bake for 25-30 minutes, or until the filling is set.
- Let the tart cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 18g
Supplies
Tart pan Mixing bowl Whisk Food processor
Tools
Oven
Serving suggestions
Serve the Inca Pine Nut and Honey Tart with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
Tips & tricks
For a variation, try adding a sprinkle of cinnamon or a drizzle of chocolate sauce on top of the tart before serving.
Cost
$15