Inca Warrior Smoothie

Name: Inca Warrior Smoothie
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Inca
Ingredients: 1 ripe banana; 1/2 cup quinoa, cooked and cooled; 1 cup spinach leaves; 1/2 cup pineapple chunks; 1/2 cup almond milk; 1 tablespoon chia seeds; 1 tablespoon honey or agave nectar; 1 teaspoon maca powder; 1/2 teaspoon cinnamon

The Inca Warrior Smoothie is a nutritious and energizing beverage inspired by the ancient Inca cuisine. Packed with superfoods and rich flavors, this smoothie is perfect for a quick and healthy breakfast or snack.

Vegan Gluten Free Smoothie Inca Healthy Superfood Quick

Ingredients

1 ripe banana
1/2 cup quinoa, cooked and cooled
1 cup spinach leaves
1/2 cup pineapple chunks
1/2 cup almond milk
1 tablespoon chia seeds
1 tablespoon honey or agave nectar
1 teaspoon maca powder
1/2 teaspoon cinnamon

Instructions

Place all the ingredients in a blender.
Blend until smooth and creamy.
Pour into glasses and serve immediately.

Cooking & Preparation

Preparation time:: 10 minutes
Cooking time:: 0 minutes
Total time:: 10 minutes
Cooking method: No cooking required

Nutritional facts per 1 serving

Calories: 200
Protein: 10g
Carbohydrates: 30g
Fiber: 8g
Fat: 5g

Supplies

Blender Glassware

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Inca Warrior Smoothie with a sprinkle of chia seeds on top for added texture and visual appeal.

Tips & tricks

For a thicker smoothie, use frozen banana and pineapple chunks.