Indian Trail Tandoori Chicken

Experience the rich flavors of Mecklenburg cuisine with our Indian Trail Tandoori Chicken recipe. This aromatic and spicy dish is sure to tantalize your taste buds with its bold flavors and tender, juicy chicken.

Indian Trail Tandoori Chicken

Ingredients

  • 4 chicken thighs
  • 1 cup plain yogurt
  • 2 tablespoons tandoori masala
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • Salt to taste
  • Chopped cilantro for garnish

Instructions

  1. In a bowl, mix together yogurt, tandoori masala, ginger-garlic paste, lemon juice, ground cumin, ground coriander, turmeric, cayenne pepper, and salt.
  2. Add the chicken thighs to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Heat a skillet over medium-high heat. Add the marinated chicken thighs and cook for 5-6 minutes on each side, or until fully cooked and charred in spots.
  4. Garnish with chopped cilantro and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Skillet Bowl Cutting board Knife

Tools

Tongs Cooking thermometer

Serving suggestions

Serve the Indian Trail Tandoori Chicken with naan bread, basmati rice, and a side of cucumber raita for a complete meal.

Tips & tricks

For extra smoky flavor, you can grill the marinated chicken thighs instead of cooking them on the stovetop.

Cost

$15