Indian Trail Tandoori Lamb Chops

Experience the flavors of Mecklenburg cuisine with our Indian Trail Tandoori Lamb Chops recipe. These succulent lamb chops are marinated in a blend of aromatic spices and yogurt, then cooked to perfection for a mouthwatering dish that's sure to impress.

Indian Trail Tandoori Lamb Chops

Ingredients

  • 8 lamb chops
  • 1 cup plain yogurt
  • 2 tablespoons tandoori masala
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon turmeric
  • Salt to taste
  • 2 tablespoons vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. In a large bowl, mix together the yogurt, tandoori masala, ginger paste, garlic paste, ground cumin, ground coriander, cayenne pepper, turmeric, and salt.
  2. Add the lamb chops to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Remove the lamb chops from the marinade and shake off any excess. Discard the remaining marinade.
  4. Cook the lamb chops in the hot skillet for about 3-4 minutes per side, or to your desired level of doneness.
  5. Transfer the cooked lamb chops to a serving platter, garnish with fresh cilantro, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
5g
Fat
22g

Supplies

Large bowl Skillet Tongs Serving platter

Tools

Refrigerator

Serving suggestions

Serve the Indian Trail Tandoori Lamb Chops with fragrant basmati rice, naan bread, and a side of cucumber raita for a complete meal.

Tips & tricks

For a smoky flavor, you can also grill the marinated lamb chops on a barbecue instead of cooking them on the stovetop.

Cost

$20