Indonesian Beef Rendang Pizza

Indonesian Beef Rendang Pizza is a fusion dish that combines the rich and aromatic flavors of beef rendang with the beloved comfort of a pizza. This unique recipe is sure to impress your friends and family with its bold and delicious taste.

Gluten Free Dairy Free Main Course Odesite Fusion Indonesian Pizza Beef Rendang
Indonesian Beef Rendang Pizza

Ingredients

  • 1 lb beef, thinly sliced
  • 2 cups coconut milk
  • 5 shallots, finely chopped
  • 4 cloves garlic, minced
  • 3 red chilies, sliced
  • 1-inch galangal, sliced
  • 1 stalk lemongrass, bruised
  • 1 tsp turmeric powder
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp tamarind paste
  • 2 Tbsp brown sugar
  • Salt to taste
  • 1 pre-made pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced red onion
  • 1/4 cup chopped cilantro

Instructions

  1. In a large pot, combine the beef, coconut milk, shallots, garlic, chilies, galangal, lemongrass, turmeric, coriander, cumin, tamarind paste, brown sugar, and salt. Cook over low heat for 2-3 hours until the beef is tender and the sauce is thick.
  2. Preheat the oven to 425°F (220°C).
  3. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza pan or baking sheet.
  4. Spoon the beef rendang mixture over the pizza dough, spreading it out evenly. Top with mozzarella cheese and sliced red onion.
  5. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  6. Remove the pizza from the oven and sprinkle with chopped cilantro.
  7. Slice the pizza and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Large pot Knife Cutting board Rolling pin Pizza pan or baking sheet

Tools

Oven

Serving suggestions

Serving suggestions: Serve the Indonesian Beef Rendang Pizza with a side of fresh salad or pickled vegetables for a complete meal.

Tips & tricks

Tips: For an extra kick of heat, add more red chilies to the beef rendang mixture. You can also customize the pizza by adding your favorite toppings before baking.

Cost

$20