Indonesian Beef Rib Soup Delight (sop Iga Delight)

Indonesian Beef Rib Soup Delight (Sop Iga Delight) is a hearty and flavorful soup that is a popular dish in Indonesian cuisine. This soup is made with tender beef ribs, aromatic spices, and fresh vegetables, creating a comforting and satisfying meal.

Gluten Free Dairy Free Soup Indonesian Indonesian Cuisine Beef Soup Comfort Food
Indonesian Beef Rib Soup Delight (sop Iga Delight)

Ingredients

  • 2 lbs beef ribs
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tomatoes, diced
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 1 stalk lemongrass, bruised
  • 4 cups beef broth
  • 2 cups water
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 bay leaves
  • 2 tbsp vegetable oil

Instructions

  1. Heat vegetable oil in a large pot over medium heat.
  2. Add the sliced onion and minced garlic, sauté until fragrant.
  3. Add the beef ribs and cook until browned on all sides.
  4. Pour in the beef broth and water, then add the lemongrass, bay leaves, salt, and pepper.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for 1.5 hours, until the beef is tender.
  6. Add the diced tomatoes, sliced carrots, and cubed potatoes, and simmer for an additional 30 minutes.
  7. Adjust the seasoning if needed, then remove the lemongrass and bay leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board Measuring cups and spoons Wooden spoon

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Indonesian Beef Rib Soup with steamed rice or crusty bread for a satisfying meal.

Tips & tricks

For an extra burst of flavor, garnish the soup with fresh cilantro and a squeeze of lime before serving.

Cost

$20