Indonesian Chicken Congee Bliss (bubur Ayam Bliss)
Indonesian Chicken Congee Bliss (Bubur Ayam Bliss) is a comforting and nourishing rice porridge dish that is popular in Indonesian cuisine. It is often enjoyed as a breakfast or a light meal, especially during cold or rainy days. This recipe combines tender chicken, flavorful broth, and aromatic spices to create a bowl of pure bliss.
Ingredients
- 1 cup jasmine rice, rinsed
- 4 cups chicken broth
- 1 boneless, skinless chicken breast
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 stalk green onion, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the rice and reduce the heat to a simmer. Cook for 30 minutes, stirring occasionally.
- Add the chicken breast to the pot and continue to simmer for another 20-30 minutes, or until the chicken is cooked through and the rice has broken down into a porridge-like consistency.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Stir in the minced garlic, grated ginger, soy sauce, sesame oil, and season with salt and pepper to taste.
- Serve the Indonesian Chicken Congee in bowls, garnished with sliced green onions.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 8g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Forks
Serving suggestions
Serving suggestions: Enjoy the Indonesian Chicken Congee with a side of crispy fried shallots, sliced red chilies, and a drizzle of soy sauce for extra flavor.
Tips & tricks
Tips: For a richer flavor, you can use homemade chicken broth instead of store-bought. Additionally, feel free to customize the toppings and seasonings to your preference.
Cost
$10