Indonesian Chicken Satay Skewers (Brochettes de Poulet Satay Indonésiennes)

Brochettes de Poulet Satay Indonésiennes, also known as Indonesian Chicken Satay Skewers, are a delicious and flavorful dish that is perfect for grilling or cooking on the stovetop. The tender and juicy chicken is marinated in a rich and aromatic satay sauce, then skewered and grilled to perfection. This recipe is sure to be a hit at your next barbecue or gathering!

Gluten Free Dairy Free Appetizer Indonesian Chicken Skewers Grilling
Indonesian Chicken Satay Skewers (Brochettes de Poulet Satay Indonésiennes)

Ingredients

  • 1.5 lbs (700g) boneless, skinless chicken thighs, cut into 1-inch cubes
  • 1/4 cup (60ml) soy sauce
  • 2 tablespoons (30ml) honey
  • 2 cloves garlic, minced
  • 1 teaspoon (5g) ground turmeric
  • 1 teaspoon (5g) ground coriander
  • 1/2 teaspoon (2g) ground cumin
  • 1/4 teaspoon (1g) cayenne pepper
  • 1/4 cup (60g) creamy peanut butter
  • 2 tablespoons (30ml) lime juice
  • 1/4 cup (60ml) coconut milk
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, whisk together the soy sauce, honey, garlic, turmeric, coriander, cumin, cayenne pepper, peanut butter, lime juice, and coconut milk. Season with salt and pepper to taste.
  2. Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat the grill or stovetop grill pan over medium-high heat. Thread the marinated chicken onto the soaked skewers.
  4. Grill the skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice grill marks.
  5. Serve the chicken satay skewers with extra satay sauce for dipping, and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill or stovetop grill pan Bowl Whisk Wooden skewers

Tools

Knife Cutting board Tongs

Serving suggestions

These Indonesian Chicken Satay Skewers are perfect for serving with a side of steamed rice, a fresh cucumber and tomato salad, and a dollop of extra satay sauce for dipping.

Tips & tricks

For extra flavor, you can brush the skewers with the remaining satay sauce while grilling for a caramelized and delicious glaze.

Cost

$15