Indonesian Chicken Skewers Adventure (sate Ayam Adventure)

Indonesian Chicken Skewers, also known as Sate Ayam, are a popular street food in Indonesia. These flavorful and aromatic skewers are perfect for grilling and are often served with a side of rice and peanut sauce. This recipe will take you on a culinary adventure to the streets of Indonesia!

Gluten Free Dairy Free Main Course Indonesian Indonesian Cuisine Chicken Skewers Sate Ayam Grilling
Indonesian Chicken Skewers Adventure (sate Ayam Adventure)

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, cut into cubes
  • 1/4 cup soy sauce
  • 3 tablespoons kecap manis (sweet soy sauce)
  • 2 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, mix together soy sauce, kecap manis, garlic, coriander, turmeric, brown sugar, and vegetable oil to make the marinade.
  2. Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken cubes onto the soaked skewers.
  5. Grill the skewers for 3-4 minutes on each side, or until the chicken is cooked through and has a nice char.
  6. Serve the chicken skewers with steamed rice and peanut sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Wooden skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Sate Ayam is best served with a side of steamed rice, sliced cucumbers, and a generous drizzle of peanut sauce.

Tips & tricks

For extra flavor, baste the chicken skewers with the remaining marinade while grilling.

Cost

$15