Indonesian Chicken Soup Serenade (soto Serenade)
Indonesian Chicken Soup Serenade, also known as Soto Serenade, is a traditional Indonesian soup that is bursting with flavors and aromas. This hearty and comforting soup is perfect for any time of the year, and it's sure to warm your soul with every spoonful.
Ingredients
- 1 whole chicken, cut into pieces
- 2 lemongrass stalks, bruised
- 4 kaffir lime leaves
- 4 cloves garlic, minced
- 1 onion, thinly sliced
- 2 inches galangal, sliced
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 8 cups chicken broth
- Salt and pepper to taste
- 2 tbsp cooking oil
- 4 hard-boiled eggs, halved
- 4 cups cooked rice vermicelli
- 2 green onions, thinly sliced
- Fried shallots for garnish
Instructions
- In a large pot, heat the cooking oil over medium heat. Add the garlic, onion, galangal, lemongrass, and kaffir lime leaves. Sauté until fragrant.
- Add the turmeric, coriander, and cumin powder. Stir well to combine.
- Add the chicken pieces and cook until they are no longer pink.
- Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for 45 minutes.
- Season with salt and pepper to taste.
- To serve, place a portion of rice vermicelli in a bowl. Top with the chicken pieces, a halved hard-boiled egg, and ladle the hot soup over it.
- Garnish with sliced green onions and fried shallots.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Large pot Ladle Bowls
Tools
Knife Cutting board Measuring spoons Measuring cups
Serving suggestions
Soto Serenade is best served hot with a side of steamed rice and a squeeze of fresh lime juice. It pairs well with a refreshing cucumber and tomato salad.
Tips & tricks
For an extra kick of heat, serve the soup with a side of sambal (Indonesian chili paste) for those who enjoy spicier flavors.
Cost
$15