Indonesian Chicken Tikka

Indonesian Chicken Tikka is a delicious fusion dish that combines the flavors of Indian spices with Indonesian cooking techniques. This recipe is perfect for a flavorful and aromatic meal that will surely impress your family and friends.

Non Vegetarian Main Course Indonesian Indian Indonesian Indian Chicken Tikka Fusion
Indonesian Chicken Tikka

Ingredients

  • 4 boneless, skinless chicken breasts, cut into cubes
  • 1 cup plain yogurt
  • 2 tablespoons Indonesian sweet soy sauce (kecap manis)
  • 2 tablespoons tamarind paste
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon turmeric
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil
  • 1 lime, cut into wedges

Instructions

  1. In a bowl, mix together the yogurt, sweet soy sauce, tamarind paste, coriander, cumin, turmeric, garlic, ginger, salt, and pepper.
  2. Add the chicken cubes to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken cubes and cook for 10-12 minutes, or until fully cooked and slightly charred.
  4. Serve the Indonesian Chicken Tikka hot, garnished with lime wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Bowl Cutting board Knife Measuring spoons

Tools

Refrigerator Stove

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of Indonesian sambal for a complete meal.

Tips & tricks

Tips: For extra flavor, grill the marinated chicken cubes on a barbecue for a smoky taste.

Cost

$15