Indonesian Fishcake Paradise (pempek Paradise)
Indonesian Fishcake Paradise, also known as Pempek Paradise, is a popular dish in Indonesian cuisine. These fishcakes are bursting with flavor and are perfect for a delicious meal or snack.
Ingredients
- 500g boneless fish fillets, such as mackerel or tuna
- 150g tapioca flour
- 2 eggs
- 4 cloves garlic, minced
- 2 tsp salt
- 1 tsp sugar
- 1/2 tsp white pepper
- 100ml water
- Oil for frying
Instructions
- Cut the fish fillets into small pieces and blend in a food processor until smooth.
- In a large bowl, mix the fish paste with tapioca flour, eggs, minced garlic, salt, sugar, white pepper, and water until well combined.
- Shape the mixture into small fishcakes and fry in hot oil until golden brown and cooked through.
- Remove the fishcakes from the oil and drain on paper towels.
- Serve the fishcakes with a side of spicy vinegar dipping sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 10g
Supplies
Mixing bowl Frying pan Spatula
Tools
Food processor Knife Cutting board
Serving suggestions
Serving Suggestions: Serve the fishcakes with a side of spicy vinegar dipping sauce and steamed rice.
Tips & tricks
Tips: For a crispy texture, refrigerate the fishcake mixture for 30 minutes before shaping and frying.
Cost
$15