Indonesian Fishcake Paradise (pempek Paradise)

Indonesian Fishcake Paradise, also known as Pempek Paradise, is a popular dish in Indonesian cuisine. These fishcakes are bursting with flavor and are perfect for a delicious meal or snack.

Indonesian Fishcake Paradise (pempek Paradise)

Ingredients

  • 500g boneless fish fillets, such as mackerel or tuna
  • 150g tapioca flour
  • 2 eggs
  • 4 cloves garlic, minced
  • 2 tsp salt
  • 1 tsp sugar
  • 1/2 tsp white pepper
  • 100ml water
  • Oil for frying

Instructions

  1. Cut the fish fillets into small pieces and blend in a food processor until smooth.
  2. In a large bowl, mix the fish paste with tapioca flour, eggs, minced garlic, salt, sugar, white pepper, and water until well combined.
  3. Shape the mixture into small fishcakes and fry in hot oil until golden brown and cooked through.
  4. Remove the fishcakes from the oil and drain on paper towels.
  5. Serve the fishcakes with a side of spicy vinegar dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
10g

Supplies

Mixing bowl Frying pan Spatula

Tools

Food processor Knife Cutting board

Serving suggestions

Serving Suggestions: Serve the fishcakes with a side of spicy vinegar dipping sauce and steamed rice.

Tips & tricks

Tips: For a crispy texture, refrigerate the fishcake mixture for 30 minutes before shaping and frying.

Cost

$15