Indonesian Fragrant Coconut Rice Extravaganza (nasi Uduk Extravaganza)

Indonesian Fragrant Coconut Rice Extravaganza (Nasi Uduk Extravaganza) is a delightful and aromatic dish that is a staple in Indonesian cuisine. This dish is made with coconut milk, pandan leaves, and a blend of spices, resulting in a rich and fragrant rice dish that is perfect for any occasion.

Indonesian Fragrant Coconut Rice Extravaganza (nasi Uduk Extravaganza)

Ingredients

  • 2 cups jasmine rice
  • 1 3/4 cups coconut milk
  • 2 pandan leaves, tied in a knot
  • 3 shallots, thinly sliced
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tsp salt
  • 1/2 tsp sugar
  • 4 cups water

Instructions

  1. In a large pot, combine the jasmine rice, coconut milk, pandan leaves, shallots, garlic, ginger, salt, sugar, and water.
  2. Bring the mixture to a boil over medium heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  3. Fluff the rice with a fork and let it sit, covered, for 5 minutes to allow the flavors to meld.
  4. Remove the pandan leaves before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g
Saturated Fat
10g
Cholesterol
0mg
Sodium
500mg
Fiber
2g
Sugar
2g

Supplies

Large pot Spoon Fork Cooking knife

Tools

Cutting board Measuring cups and spoons

Serving suggestions

Serving Suggestions: Nasi Uduk is traditionally served with fried chicken, shredded omelette, fried anchovies, and sambal (chili paste).

Tips & tricks

Tips: For an extra fragrant touch, you can add a pandan leaf while cooking the rice and remove it before serving.

Cost

$8