Indonesian Fragrant Coconut Rice Extravaganza (nasi Uduk Extravaganza)
Indonesian Fragrant Coconut Rice Extravaganza (Nasi Uduk Extravaganza) is a delightful and aromatic dish that is a staple in Indonesian cuisine. This dish is made with coconut milk, pandan leaves, and a blend of spices, resulting in a rich and fragrant rice dish that is perfect for any occasion.
Ingredients
- 2 cups jasmine rice
- 1 3/4 cups coconut milk
- 2 pandan leaves, tied in a knot
- 3 shallots, thinly sliced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 tsp salt
- 1/2 tsp sugar
- 4 cups water
Instructions
- In a large pot, combine the jasmine rice, coconut milk, pandan leaves, shallots, garlic, ginger, salt, sugar, and water.
- Bring the mixture to a boil over medium heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork and let it sit, covered, for 5 minutes to allow the flavors to meld.
- Remove the pandan leaves before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 12g
- Saturated Fat
- 10g
- Cholesterol
- 0mg
- Sodium
- 500mg
- Fiber
- 2g
- Sugar
- 2g
Supplies
Large pot Spoon Fork Cooking knife
Tools
Cutting board Measuring cups and spoons
Serving suggestions
Serving Suggestions: Nasi Uduk is traditionally served with fried chicken, shredded omelette, fried anchovies, and sambal (chili paste).
Tips & tricks
Tips: For an extra fragrant touch, you can add a pandan leaf while cooking the rice and remove it before serving.
Cost
$8