Indonesian Fragrant Rice Love (nasi Liwet Love)

Indonesian Fragrant Rice Love (Nasi Liwet Love) is a traditional Indonesian dish that is known for its fragrant and flavorful rice, cooked with coconut milk and a blend of aromatic spices. This dish is a perfect representation of the rich and diverse flavors of Indonesian cuisine.

Vegetarian Gluten Free Main Course Indonesian Indonesian Cuisine Rice Dish Coconut Milk Aromatic Spices
Indonesian Fragrant Rice Love (nasi Liwet Love)

Ingredients

  • 2 cups jasmine rice
  • 1 3/4 cups coconut milk
  • 2 cups water
  • 4 shallots, finely chopped
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 4 chicken thighs, skin-on
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground white pepper
  • 4 cups water

Instructions

  1. Rinse the jasmine rice until the water runs clear, then drain.
  2. In a large pot, combine the coconut milk, water, shallots, garlic, bay leaves, salt, and sugar. Bring to a boil over medium heat.
  3. Add the rinsed rice to the pot and stir to combine. Reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
  4. While the rice is cooking, prepare the chicken. In a bowl, mix the ground coriander, turmeric, cumin, ginger, and white pepper. Rub the spice mixture all over the chicken thighs.
  5. In a separate pot, bring 4 cups of water to a boil. Add the seasoned chicken thighs and cook for 15-20 minutes, or until the chicken is fully cooked.
  6. Once the rice and chicken are ready, serve the fragrant rice with the cooked chicken thighs on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Large pot Bowl

Tools

Cooking spoon Chef's knife

Serving suggestions

Serve the Nasi Liwet Love with a side of sambal (spicy chili paste) and fresh cucumber slices.

Tips & tricks

For an extra special touch, garnish the dish with fried shallots and crispy fried chicken skin.

Cost

$15