Indonesian Fried Catfish Revelation (pecel Lele Revelation)
Indonesian Fried Catfish Revelation (Pecel Lele Revelation) is a popular dish in Indonesian cuisine, known for its crispy and flavorful catfish served with a side of spicy sambal and fresh vegetables. This recipe will guide you through the process of creating this delicious and satisfying dish.
Ingredients
- 4 catfish fillets
- 1 cup rice flour
- 1 tsp salt
- 1 tsp turmeric powder
- 2 cups cooking oil
- 4 cups fresh vegetables (cucumber, lettuce, and tomatoes)
- Spicy sambal (store-bought or homemade)
Instructions
- In a bowl, mix the rice flour, salt, and turmeric powder.
- Coat the catfish fillets with the rice flour mixture.
- Heat the cooking oil in a pan over medium heat.
- Fry the catfish fillets until golden brown and crispy, about 5-7 minutes per side.
- Remove the fried catfish from the pan and place them on a plate lined with paper towels to drain excess oil.
- Serve the fried catfish with fresh vegetables and spicy sambal.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Cutting board Bowl
Serving suggestions
Serving suggestions: Enjoy the Indonesian Fried Catfish with steamed rice and a side of fresh fruit.
Tips & tricks
Tips: Make sure the oil is hot before adding the catfish fillets to achieve a crispy texture.
Cost
$15