Indonesian Fried Catfish Revelation (pecel Lele Revelation)

Indonesian Fried Catfish Revelation (Pecel Lele Revelation) is a popular dish in Indonesian cuisine, known for its crispy and flavorful catfish served with a side of spicy sambal and fresh vegetables. This recipe will guide you through the process of creating this delicious and satisfying dish.

Indonesian Fried Catfish Revelation (pecel Lele Revelation)

Ingredients

  • 4 catfish fillets
  • 1 cup rice flour
  • 1 tsp salt
  • 1 tsp turmeric powder
  • 2 cups cooking oil
  • 4 cups fresh vegetables (cucumber, lettuce, and tomatoes)
  • Spicy sambal (store-bought or homemade)

Instructions

  1. In a bowl, mix the rice flour, salt, and turmeric powder.
  2. Coat the catfish fillets with the rice flour mixture.
  3. Heat the cooking oil in a pan over medium heat.
  4. Fry the catfish fillets until golden brown and crispy, about 5-7 minutes per side.
  5. Remove the fried catfish from the pan and place them on a plate lined with paper towels to drain excess oil.
  6. Serve the fried catfish with fresh vegetables and spicy sambal.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Cutting board Bowl

Serving suggestions

Serving suggestions: Enjoy the Indonesian Fried Catfish with steamed rice and a side of fresh fruit.

Tips & tricks

Tips: Make sure the oil is hot before adding the catfish fillets to achieve a crispy texture.

Cost

$15