Indonesian Fried Rice Fiesta (nasi Goreng Fiesta)

Indonesian Fried Rice Fiesta (Nasi Goreng Fiesta) is a flavorful and aromatic dish that is a staple in Indonesian cuisine. This dish is packed with bold flavors and is perfect for a quick and satisfying meal.

Gluten Free Dairy Free Main Course Indonesian Indonesian Cuisine Fried Rice Nasi Goreng Spicy
Indonesian Fried Rice Fiesta (nasi Goreng Fiesta)

Ingredients

  • 4 cups cooked white rice
  • 3 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, finely chopped
  • 2 chicken breasts, cooked and shredded
  • 2 eggs
  • 3 tablespoons soy sauce
  • 1 tablespoon sweet soy sauce (kecap manis)
  • 1 teaspoon shrimp paste (terasi), optional
  • 1 teaspoon chili paste, or to taste
  • Salt and pepper to taste
  • 4 green onions, thinly sliced
  • 4 tablespoons fried shallots, for garnish

Instructions

  1. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the minced garlic and chopped onion, and stir-fry until fragrant.
  3. Push the garlic and onion to the side of the wok, and pour in the beaten eggs. Scramble the eggs until they are cooked through, then mix them with the garlic and onion.
  4. Add the cooked chicken to the wok, and stir-fry for 2-3 minutes.
  5. Add the cooked rice to the wok, and stir-fry for 3-4 minutes, breaking up any clumps of rice.
  6. Stir in the soy sauce, sweet soy sauce, shrimp paste, and chili paste. Season with salt and pepper to taste.
  7. Add the sliced green onions, and stir-fry for another 1-2 minutes.
  8. Transfer the fried rice to serving plates, and garnish with fried shallots.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Wok or large skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Indonesian Fried Rice Fiesta with a side of fresh cucumber slices and a wedge of lime for a burst of freshness.

Tips & tricks

Tips: For an extra kick of flavor, add a sprinkle of crispy fried shallots on top of the fried rice before serving.

Cost

$10