Indonesian Goat Soup Serenade (sop Kambing Serenade)

Indonesian Goat Soup Serenade, also known as Sop Kambing Serenade, is a flavorful and aromatic soup that is popular in Indonesian cuisine. This dish is made with tender goat meat and a blend of traditional spices, creating a rich and comforting soup that is perfect for any occasion.

Halal Gluten Free Soup Indonesian Indonesian Cuisine Goat Meat
Indonesian Goat Soup Serenade (sop Kambing Serenade)

Ingredients

  • 500g goat meat, cut into pieces
  • 2 tomatoes, diced
  • 3 shallots, finely chopped
  • 4 cloves garlic, minced
  • 2 lemongrass stalks, bruised
  • 5 kaffir lime leaves
  • 2-inch galangal, sliced
  • 1-inch ginger, sliced
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp ground white pepper
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 2 L water
  • 2 tbsp oil
  • 2 tbsp fried shallots for garnish

Instructions

  1. In a large pot, heat the oil over medium heat. Add the shallots and garlic, and sauté until fragrant.
  2. Add the goat meat to the pot and cook until browned.
  3. Stir in the tomatoes, lemongrass, kaffir lime leaves, galangal, and ginger. Cook for a few minutes until the tomatoes soften.
  4. Add the coriander powder, cumin powder, turmeric powder, white pepper, salt, and sugar. Stir well to coat the meat and spices.
  5. Pour in the water and bring the soup to a boil. Reduce the heat to low, cover the pot, and simmer for 1.5 hours or until the meat is tender.
  6. Once the meat is tender, remove the lemongrass, kaffir lime leaves, and galangal from the soup.
  7. Divide the soup into serving bowls and garnish with fried shallots. Serve hot with steamed rice or crusty bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Knife Cutting board Measuring spoons Measuring cup Stirring spoon

Tools

Stove

Serving suggestions

Indonesian Goat Soup Serenade is best served hot with steamed rice or crusty bread. It pairs well with a side of sambal for an extra kick of heat.

Tips & tricks

For a richer flavor, you can also add coconut milk to the soup during the cooking process. Adjust the seasoning according to your taste preference.

Cost

Medium