Indonesian Grilled Chicken Bliss (ayam Bakar Bliss)

Indonesian Grilled Chicken Bliss, also known as Ayam Bakar Bliss, is a flavorful and aromatic dish that is a staple in Indonesian cuisine. The chicken is marinated in a blend of spices and then grilled to perfection, resulting in tender and juicy meat with a delicious smoky flavor.

Gluten Free Dairy Free Main Course Indonesian Indonesian Cuisine Grilled Chicken Marinated Chicken
Indonesian Grilled Chicken Bliss (ayam Bakar Bliss)

Ingredients

  • 4 chicken thighs
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 tablespoon brown sugar
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together soy sauce, garlic, coriander, turmeric, ginger, brown sugar, and vegetable oil to make the marinade.
  2. Season the chicken thighs with salt and pepper, then coat them with the marinade. Let the chicken marinate for at least 1 hour in the refrigerator.
  3. Preheat the grill to medium-high heat. Grill the chicken thighs for 6-8 minutes on each side, or until they are cooked through and have a nice charred exterior.
  4. Remove the chicken from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Tongs Mixing bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Indonesian Grilled Chicken Bliss with steamed rice and a side of sambal for an authentic Indonesian meal.

Tips & tricks

For extra flavor, baste the chicken with the remaining marinade while grilling.

Cost

$10