Indonesian Jackfruit Stew Gourmet (gudeg Gourmet)

Indonesian Jackfruit Stew Gourmet, also known as Gudeg Gourmet, is a traditional Indonesian dish with a modern twist. This gourmet version of the classic stew features tender jackfruit simmered in a rich and aromatic sauce, creating a flavorful and satisfying meal.

Vegan Gluten Free Main Course Indonesian Indonesian Cuisine Gourmet Jackfruit Stew
Indonesian Jackfruit Stew Gourmet (gudeg Gourmet)

Ingredients

  • 3 cups young jackfruit, shredded
  • 1 cup coconut milk
  • 1 cup vegetable broth
  • 4 shallots, finely chopped
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon coriander powder
  • 1 teaspoon galangal powder
  • 1 teaspoon palm sugar
  • Salt to taste
  • Water

Instructions

  1. In a large pot, combine the shredded jackfruit, coconut milk, vegetable broth, shallots, garlic, bay leaves, coriander powder, galangal powder, palm sugar, and salt.
  2. Add enough water to cover the ingredients and bring the mixture to a boil over medium heat.
  3. Reduce the heat to low, cover the pot, and simmer for 2 hours, stirring occasionally, until the jackfruit is tender and the sauce has thickened.
  4. Remove the bay leaves and adjust the seasoning if needed.
  5. Serve the Gudeg Gourmet hot with steamed rice or your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
10g
Fat
8g

Supplies

Large pot Spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy the Gudeg Gourmet with a side of steamed rice, pickles, and crispy tofu.

Tips & tricks

Tips: For a richer flavor, you can add a few pieces of kaffir lime leaves to the stew during cooking.

Cost

$15