Indonesian Mixed Vegetable Salad Fiesta (gado-gado Fiesta)

Gado-Gado Fiesta is a popular Indonesian salad that features a colorful array of mixed vegetables, tofu, and hard-boiled eggs, all topped with a rich and creamy peanut sauce. This dish is perfect for a light and refreshing meal, and it's a great way to enjoy a variety of fresh vegetables.

Indonesian Mixed Vegetable Salad Fiesta (gado-gado Fiesta)

Ingredients

  • 1 cup green beans, trimmed
  • 1 cup bean sprouts
  • 1 cup cabbage, shredded
  • 1 cup carrots, julienned
  • 1 block firm tofu, cut into cubes
  • 4 hard-boiled eggs, halved
  • 1 cup cooked potatoes, cubed
  • 1 cup cucumber, sliced
  • 1 cup lettuce, shredded
  • 1/2 cup roasted peanuts, crushed

Instructions

  1. Blanch the green beans, bean sprouts, and cabbage in boiling water for 1-2 minutes. Drain and set aside.
  2. In a large serving platter, arrange the blanched vegetables, carrots, tofu, hard-boiled eggs, potatoes, cucumber, and lettuce.
  3. Drizzle the peanut sauce over the salad and sprinkle with crushed roasted peanuts.
  4. Serve the Gado-Gado Fiesta immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
25g
Fiber
8g
Fat
18g

Supplies

Serving platter Large pot Knife Cutting board

Tools

Mixing bowl Whisk

Serving suggestions

Serve the Gado-Gado Fiesta with a side of steamed rice for a complete and satisfying meal.

Tips & tricks

For a vegan version, simply omit the hard-boiled eggs from the salad and use a vegan-friendly peanut sauce.

Cost

$15