Indonesian Mixed Vegetable Salad Fiesta (gado-gado Fiesta)
Gado-Gado Fiesta is a popular Indonesian salad that features a colorful array of mixed vegetables, tofu, and hard-boiled eggs, all topped with a rich and creamy peanut sauce. This dish is perfect for a light and refreshing meal, and it's a great way to enjoy a variety of fresh vegetables.
Ingredients
- 1 cup green beans, trimmed
- 1 cup bean sprouts
- 1 cup cabbage, shredded
- 1 cup carrots, julienned
- 1 block firm tofu, cut into cubes
- 4 hard-boiled eggs, halved
- 1 cup cooked potatoes, cubed
- 1 cup cucumber, sliced
- 1 cup lettuce, shredded
- 1/2 cup roasted peanuts, crushed
Instructions
- Blanch the green beans, bean sprouts, and cabbage in boiling water for 1-2 minutes. Drain and set aside.
- In a large serving platter, arrange the blanched vegetables, carrots, tofu, hard-boiled eggs, potatoes, cucumber, and lettuce.
- Drizzle the peanut sauce over the salad and sprinkle with crushed roasted peanuts.
- Serve the Gado-Gado Fiesta immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fiber
- 8g
- Fat
- 18g
Supplies
Serving platter Large pot Knife Cutting board
Tools
Mixing bowl Whisk
Serving suggestions
Serve the Gado-Gado Fiesta with a side of steamed rice for a complete and satisfying meal.
Tips & tricks
For a vegan version, simply omit the hard-boiled eggs from the salad and use a vegan-friendly peanut sauce.
Cost
$15