Indonesian Mixed Vegetable Salad Fusion (gado-gado Fusion)
Gado-Gado is a traditional Indonesian salad made with mixed vegetables and peanut sauce. This recipe adds a fusion twist to the classic dish, incorporating a variety of flavors and textures for a unique and delicious salad experience.
Ingredients
- 1 cup green beans, blanched
- 1 cup bean sprouts, blanched
- 1 cup cabbage, shredded
- 1 cup carrots, julienned
- 1 cucumber, sliced
- 1 block firm tofu, fried and cubed
- 4 hard-boiled eggs, halved
- 1 cup cooked potatoes, cubed
- 1 cup tempeh, fried and cubed
- 1 cup mixed salad greens
- 1 cup crispy fried shallots
- 1 cup roasted peanuts, crushed
Instructions
- In a large bowl, arrange the blanched green beans, bean sprouts, cabbage, carrots, cucumber, tofu, eggs, potatoes, tempeh, and mixed salad greens.
- Drizzle the peanut sauce over the salad.
- Garnish with crispy fried shallots and crushed roasted peanuts.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 10g
- Fat
- 15g
Supplies
Large bowl Serving platter Whisk
Tools
Knife Cutting board Pot Frying pan
Serving suggestions
Serve the Gado-Gado Fusion salad as a main dish for a light and flavorful meal.
Tips & tricks
For added crunch, sprinkle some prawn crackers on top of the salad before serving.
Cost
$15