Indonesian Mixed Vegetable Salad Gourmet (gado-gado Gourmet)
Gado-Gado Gourmet is a traditional Indonesian mixed vegetable salad that is both delicious and nutritious. This gourmet version takes the classic dish to the next level with a variety of fresh, vibrant ingredients and a flavorful peanut sauce.
Ingredients
- 2 cups shredded cabbage
- 1 cup bean sprouts
- 1 cup sliced cucumber
- 1 cup boiled potatoes, cut into cubes
- 1 cup boiled long beans, cut into 2-inch pieces
- 1 cup fried tofu, cut into cubes
- 1 cup fried tempeh, cut into cubes
- 4 hard-boiled eggs, halved
- 1 cup crispy fried shallots
- 1 cup prawn crackers
Instructions
- Prepare the peanut sauce by blending roasted peanuts, garlic, chili, palm sugar, tamarind paste, and water in a food processor until smooth.
- Arrange the shredded cabbage, bean sprouts, sliced cucumber, boiled potatoes, boiled long beans, fried tofu, fried tempeh, and hard-boiled eggs on a serving platter.
- Drizzle the peanut sauce over the vegetables and garnish with crispy fried shallots and prawn crackers.
- Serve the Gado-Gado Gourmet immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 10g
- Fat
- 20g
Supplies
Serving platter Food processor
Tools
Knife Cutting board Saucepan
Serving suggestions
Serve the Gado-Gado Gourmet with steamed rice for a complete and satisfying meal.
Tips & tricks
For a twist, you can add other vegetables such as blanched spinach, steamed carrots, or fresh tomatoes to the salad.
Cost
$15