Indonesian Oxtail Soup Delight (sop Buntut Delight)

Indonesian Oxtail Soup Delight (Sop Buntut Delight) is a rich and flavorful soup that is a popular dish in Indonesian cuisine. The tender oxtail meat, combined with aromatic herbs and spices, creates a comforting and satisfying meal.

Indonesian Oxtail Soup Delight (sop Buntut Delight)

Ingredients

  • 2 lbs oxtail, cut into pieces
  • 4 cups beef broth
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 2 tomatoes, quartered
  • 2 carrots, cut into chunks
  • 2 stalks celery, chopped
  • 2 bay leaves
  • 1 inch ginger, sliced
  • 1 lemongrass stalk, smashed
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp vegetable oil
  • 4 cups water

Instructions

  1. Heat vegetable oil in a large pot over medium heat.
  2. Add oxtail pieces and cook until browned on all sides.
  3. Add onion, garlic, and ginger. Sauté until fragrant.
  4. Pour in beef broth and water. Add bay leaves and lemongrass. Bring to a boil, then reduce heat and simmer for 2 hours, or until oxtail is tender.
  5. Add tomatoes, carrots, and celery. Cook for an additional 30 minutes.
  6. Season with salt and pepper. Adjust seasoning to taste.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Knife Cutting board Measuring cups and spoons

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Indonesian Oxtail Soup with steamed rice and a side of sambal for a complete and satisfying meal.

Tips & tricks

For a richer flavor, you can also add a splash of sweet soy sauce (kecap manis) to the soup before serving.

Cost

$25