Indonesian Oxtail Soup Fusion (sop Buntut Fusion)

Indonesian Oxtail Soup Fusion (Sop Buntut Fusion) is a delicious and hearty soup that combines traditional Indonesian flavors with a modern twist. This fusion dish is perfect for a comforting meal on a chilly day.

Gluten Free Dairy Free Soup Indonesian Indonesian Cuisine Oxtail Soup Fusion Recipe
Indonesian Oxtail Soup Fusion (sop Buntut Fusion)

Ingredients

  • 2 lbs oxtail
  • 4 cups beef broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tomatoes, diced
  • 2 carrots, sliced
  • 2 stalks lemongrass, bruised
  • 3 kaffir lime leaves
  • 1 inch galangal, sliced
  • 2 bay leaves
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp vegetable oil
  • 4 cups water
  • 2 tbsp fried shallots for garnish

Instructions

  1. In a large pot, heat vegetable oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
  2. Add oxtail pieces and cook until browned on all sides.
  3. Pour in beef broth and water, then add lemongrass, kaffir lime leaves, galangal, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and simmer for 2.5 hours, or until the oxtail is tender.
  4. Add carrots and tomatoes, continue to simmer for another 30 minutes.
  5. Once the oxtail is tender and the vegetables are cooked, remove the soup from heat.
  6. Serve the soup hot, garnished with fried shallots.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Cutting board Knife Measuring cups and spoons Ladle

Tools

Stove

Serving suggestions

Serve the Indonesian Oxtail Soup Fusion with steamed rice and a side of sambal for a complete meal.

Tips & tricks

For a richer flavor, you can also add a splash of soy sauce or a drizzle of lime juice to the soup before serving.

Cost

$25