Indonesian Padang Rice Extravaganza (nasi Padang Extravaganza)

Experience the rich and flavorful taste of Indonesian cuisine with this Nasi Padang Extravaganza recipe. This dish is a feast for the senses, featuring a variety of aromatic spices and savory ingredients.

Indonesian Padang Rice Extravaganza (nasi Padang Extravaganza)

Ingredients

  • 2 cups cooked white rice
  • 1 lb beef rendang
  • 4 boiled eggs
  • 1 cup sambal chili paste
  • 1 cup crispy fried anchovies
  • 1 cup steamed cassava leaves
  • 1 cup potato fritters
  • 1 cup coconut milk
  • 1 cup beef broth
  • 2 tablespoons fried shallots
  • 2 tablespoons sliced red chilies

Instructions

  1. Arrange the cooked white rice, beef rendang, boiled eggs, sambal chili paste, crispy fried anchovies, steamed cassava leaves, and potato fritters on a large serving platter.
  2. In a small saucepan, heat the coconut milk and beef broth until simmering. Pour the hot mixture over the rice and other ingredients on the platter.
  3. Garnish with fried shallots and sliced red chilies.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Serving platter Saucepan

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the Nasi Padang Extravaganza with a side of pickled vegetables and a refreshing glass of iced tea.

Tips & tricks

For an authentic touch, serve the dish on a banana leaf for a traditional Indonesian presentation.

Cost

$20