Indonesian Padang Rice Extravaganza (nasi Padang Extravaganza)
Experience the rich and flavorful taste of Indonesian cuisine with this Nasi Padang Extravaganza recipe. This dish is a feast for the senses, featuring a variety of aromatic spices and savory ingredients.
Ingredients
- 2 cups cooked white rice
- 1 lb beef rendang
- 4 boiled eggs
- 1 cup sambal chili paste
- 1 cup crispy fried anchovies
- 1 cup steamed cassava leaves
- 1 cup potato fritters
- 1 cup coconut milk
- 1 cup beef broth
- 2 tablespoons fried shallots
- 2 tablespoons sliced red chilies
Instructions
- Arrange the cooked white rice, beef rendang, boiled eggs, sambal chili paste, crispy fried anchovies, steamed cassava leaves, and potato fritters on a large serving platter.
- In a small saucepan, heat the coconut milk and beef broth until simmering. Pour the hot mixture over the rice and other ingredients on the platter.
- Garnish with fried shallots and sliced red chilies.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Serving platter Saucepan
Tools
Knife Cutting board Spatula
Serving suggestions
Serve the Nasi Padang Extravaganza with a side of pickled vegetables and a refreshing glass of iced tea.
Tips & tricks
For an authentic touch, serve the dish on a banana leaf for a traditional Indonesian presentation.
Cost
$20