Indonesian Roast Suckling Pig Bonanza (babi Guling Bonanza)

Indonesian Roast Suckling Pig Bonanza (Babi Guling Bonanza) is a traditional Balinese dish that is a must-try for pork lovers. This recipe features a succulent suckling pig marinated in a flavorful blend of spices and then roasted to perfection, resulting in crispy skin and tender meat.

Indonesian Roast Suckling Pig Bonanza (babi Guling Bonanza)

Ingredients

  • 1 suckling pig, approximately 20-25 lbs
  • 10 shallots, peeled
  • 8 cloves garlic, peeled
  • 5 red chilies, seeded
  • 3-inch piece of ginger, peeled
  • 3-inch piece of galangal, peeled
  • 3 lemongrass stalks, white part only, thinly sliced
  • 5 kaffir lime leaves
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp black peppercorns
  • 1 tsp shrimp paste
  • 1 tbsp palm sugar
  • 2 tbsp vegetable oil
  • Salt to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a food processor, combine the shallots, garlic, red chilies, ginger, galangal, lemongrass, kaffir lime leaves, turmeric powder, coriander powder, black peppercorns, shrimp paste, palm sugar, and vegetable oil. Blend into a smooth paste.
  3. Rub the spice paste all over the suckling pig, including the cavity.
  4. Place the pig on a roasting rack in a deep roasting pan. Add some water to the pan to prevent the drippings from burning.
  5. Roast the pig in the preheated oven for 4 hours, or until the skin is crispy and the meat is tender, basting occasionally with the pan juices.
  6. Once cooked, remove the pig from the oven and let it rest for 15 minutes before carving and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Roasting rack Deep roasting pan

Tools

Food processor Sharp carving knife

Serving suggestions

Serving Suggestions: Serve the Indonesian Roast Suckling Pig with steamed rice, sambal matah, and assorted vegetable dishes for a complete meal.

Tips & tricks

Tips: It's important to baste the pig regularly during roasting to ensure the meat stays moist and the skin crisps up evenly.

Cost

$100