Indonesian Steamed Rice Extravaganza (nasi Tim Extravaganza)

Indonesian Steamed Rice Extravaganza (Nasi Tim Extravaganza) is a delightful and flavorful dish that is a staple in Indonesian cuisine. This dish is a perfect combination of steamed rice, aromatic spices, and a variety of toppings, creating a truly indulgent experience for your taste buds.

Indonesian Steamed Rice Extravaganza (nasi Tim Extravaganza)

Ingredients

  • 2 cups jasmine rice
  • 2 cups water
  • 1 tsp salt
  • 1/2 cup diced chicken
  • 1/2 cup diced carrots
  • 1/2 cup diced mushrooms
  • 1/4 cup chopped scallions
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1/4 tsp white pepper

Instructions

  1. In a bowl, mix the jasmine rice, water, and salt. Let it soak for 15 minutes.
  2. Prepare a steamer and line it with banana leaves or parchment paper.
  3. Place the soaked rice in the steamer and spread it evenly.
  4. Top the rice with diced chicken, carrots, mushrooms, and scallions.
  5. In a small bowl, mix soy sauce, sesame oil, and white pepper. Drizzle this mixture over the toppings.
  6. Cover the steamer and steam the rice for 30 minutes or until fully cooked.
  7. Once done, remove from the steamer and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Steamer Banana leaves or parchment paper

Tools

Bowl Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Indonesian Steamed Rice Extravaganza with a side of sambal (spicy chili paste) and a refreshing cucumber salad.

Tips & tricks

Tips: For a vegetarian version, you can replace the chicken with tofu or tempeh.

Cost

$10