Indonesian Steamed Rice Extravaganza (nasi Tim Extravaganza)
Indonesian Steamed Rice Extravaganza (Nasi Tim Extravaganza) is a delightful and flavorful dish that is a staple in Indonesian cuisine. This dish is a perfect combination of steamed rice, aromatic spices, and a variety of toppings, creating a truly indulgent experience for your taste buds.
Ingredients
- 2 cups jasmine rice
- 2 cups water
- 1 tsp salt
- 1/2 cup diced chicken
- 1/2 cup diced carrots
- 1/2 cup diced mushrooms
- 1/4 cup chopped scallions
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 tsp white pepper
Instructions
- In a bowl, mix the jasmine rice, water, and salt. Let it soak for 15 minutes.
- Prepare a steamer and line it with banana leaves or parchment paper.
- Place the soaked rice in the steamer and spread it evenly.
- Top the rice with diced chicken, carrots, mushrooms, and scallions.
- In a small bowl, mix soy sauce, sesame oil, and white pepper. Drizzle this mixture over the toppings.
- Cover the steamer and steam the rice for 30 minutes or until fully cooked.
- Once done, remove from the steamer and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Steamer Banana leaves or parchment paper
Tools
Bowl Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Indonesian Steamed Rice Extravaganza with a side of sambal (spicy chili paste) and a refreshing cucumber salad.
Tips & tricks
Tips: For a vegetarian version, you can replace the chicken with tofu or tempeh.
Cost
$10