Infusione Ibiza (ibiza Infusion)
Infusione Ibiza (Ibiza Infusion) is a refreshing and aromatic beverage that captures the essence of Southern European cuisine. This delightful infusion is perfect for enjoying on a warm summer day or as a relaxing evening drink.
Ingredients
- 1 liter water
- 4-5 sprigs of fresh mint
- 1 lemon, sliced
- 2-3 tablespoons of honey
Instructions
- In a pot, bring the water to a boil.
- Add the fresh mint and lemon slices to the boiling water.
- Reduce the heat and let the mixture simmer for 5 minutes.
- Stir in the honey until it dissolves.
- Remove from heat and let the infusion cool.
- Strain the mixture to remove the mint and lemon slices.
- Refrigerate the infusion until chilled.
- Serve over ice and garnish with a sprig of mint.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fat
- 0g
- Protein
- 0g
Supplies
Pot Stirring spoon Strainer Refrigerator
Tools
Knife Cutting board
Serving suggestions
Serve the Infusione Ibiza in tall glasses with a slice of lemon for an extra touch of elegance.
Tips & tricks
For a stronger citrus flavor, you can add more lemon slices to the infusion while it simmers.
Cost
$5