Infusione Ibiza (ibiza Infusion)

Infusione Ibiza (Ibiza Infusion) is a refreshing and aromatic beverage that captures the essence of Southern European cuisine. This delightful infusion is perfect for enjoying on a warm summer day or as a relaxing evening drink.

Infusione Ibiza (ibiza Infusion)

Ingredients

  • 1 liter water
  • 4-5 sprigs of fresh mint
  • 1 lemon, sliced
  • 2-3 tablespoons of honey

Instructions

  1. In a pot, bring the water to a boil.
  2. Add the fresh mint and lemon slices to the boiling water.
  3. Reduce the heat and let the mixture simmer for 5 minutes.
  4. Stir in the honey until it dissolves.
  5. Remove from heat and let the infusion cool.
  6. Strain the mixture to remove the mint and lemon slices.
  7. Refrigerate the infusion until chilled.
  8. Serve over ice and garnish with a sprig of mint.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fat
0g
Protein
0g

Supplies

Pot Stirring spoon Strainer Refrigerator

Tools

Knife Cutting board

Serving suggestions

Serve the Infusione Ibiza in tall glasses with a slice of lemon for an extra touch of elegance.

Tips & tricks

For a stronger citrus flavor, you can add more lemon slices to the infusion while it simmers.

Cost

$5