Achiote Oil Recipes

Explore a variety of delicious Achiote Oil recipes. Browse a selection of dishes that feature Achiote Oil as a key ingredient.

Nicaraguan Nacatamales

Nacatamales are a traditional Nicaraguan dish that consists of seasoned masa dough filled with a variety of ingredients, then wrapped in banana leaves and steamed to perfection. This recipe is a labor of love, but the delicious end result is well worth the effort!
Nicaraguan cuisine Nacatamales Masa dough Steamed
Panamanian Fish Dumplings (bollos De Pescado)

Panamanian Fish Dumplings, also known as Bollos de Pescado, are a popular dish in Panamanian cuisine. These savory dumplings are made with seasoned fish and corn dough, then wrapped in banana leaves and steamed to perfection.
Panamanian cuisine Fish recipe Dumplings Bollos de Pescado
Pasteles Paradise (Paraíso de Pasteles)

Paraíso de Pasteles, or Pasteles Paradise, is a traditional Puerto Rican dish that is a labor of love to prepare. These savory parcels are made with a mixture of grated root vegetables, seasoned meat, and wrapped in banana leaves for a unique and delicious flavor.
Puerto Rican cuisine Traditional Holiday dish
Savory Tamales (puerto Rican Pasteles)

Savory Tamales, also known as Puerto Rican Pasteles, are a traditional West Indian dish that is a true labor of love. These delicious tamales are made with a seasoned meat filling wrapped in a dough made from plantains and root vegetables, then steamed to perfection. While they require some time and effort to prepare, the end result is well worth it!
Puerto Rican Tamales West Indian Savory

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