Anchovies Recipes

Explore a variety of delicious Anchovies recipes. Browse a selection of dishes that feature Anchovies as a key ingredient.

Spicy Anchovies (sambal Ikan Bilis)

Spicy Anchovies (Sambal Ikan Bilis) is a popular dish in Malay cuisine, known for its bold flavors and spicy kick. This dish is perfect as a side dish or a topping for rice and noodle dishes.
Spicy Anchovies Sambal Malay cuisine
Fried Rice With Anchovies (sarawakian Nasi Aruk)

Fried Rice with Anchovies, also known as Sarawakian Nasi Aruk, is a popular dish in Sarawakian cuisine. This flavorful and aromatic dish is a staple in Sarawak, Malaysia, and is commonly enjoyed for breakfast or as a quick meal.
Sarawakian cuisine Fried rice Anchovies Malaysian cuisine
Acehnese Spicy Coconut Rice With Anchovies

Acehnese Spicy Coconut Rice with Anchovies is a traditional dish from the Acehnese Cuisine that is known for its bold flavors and aromatic spices. This dish is a perfect combination of spicy, savory, and creamy flavors that will surely tantalize your taste buds.
Spicy Coconut Rice Anchovies Acehnese Cuisine
Acehnese Spicy Coconut Rice With Fried Anchovies

Acehnese Spicy Coconut Rice with Fried Anchovies is a traditional dish from the Acehnese cuisine, known for its bold flavors and aromatic spices. This dish is a perfect combination of spicy, savory, and crunchy elements that will surely tantalize your taste buds.
Spicy Coconut Rice Anchovies
Balinese Spicy Rice Wrap (nasi Jinggo)

Nasi Jinggo is a popular street food in Bali, Indonesia. It is a spicy and flavorful rice wrap that is perfect for a quick and satisfying meal on the go.
Spicy Rice Wrap Balinese Cuisine
Nasi Lemak (coconut Milk Rice)

Nasi Lemak is a traditional Malaysian dish that features fragrant coconut milk rice served with a variety of flavorful accompaniments. This dish is a staple in Banjar Cuisine and is often enjoyed for breakfast or as a hearty meal any time of the day.
Malaysian Cuisine Coconut Rice Nasi Lemak Recipe
Nasi Uduk Ikan Asin Pedas (coconut Rice With Spicy Anchovies)

Nasi Uduk Ikan Asin Pedas is a traditional dish from Madurese cuisine that features fragrant coconut rice served with spicy anchovies. This flavorful and aromatic dish is a staple in Madurese households and is perfect for a satisfying meal.
Madurese cuisine Coconut rice Spicy anchovies
Nasi Lemak Delight

Nasi Lemak is a traditional Malay dish that is considered the national dish of Malaysia. It is a fragrant rice dish cooked in coconut milk and pandan leaf, served with a variety of accompaniments. This Nasi Lemak Delight recipe is a delightful twist on the classic dish, featuring a combination of flavors and textures that will surely tantalize your taste buds.
Malaysian cuisine Coconut rice Nasi Lemak Main course
Anchovy and Onion Tart (Τάρτα με Βρέκεκα και Κρεμμύδια)

This Τάρτα με Βρέκεκα και Κρεμμύδια (Anchovy and Onion Tart) is a traditional dish from Pontic Greek cuisine, featuring the unique flavors of anchovies and onions in a savory tart.
Pontic Greek Tart Anchovy Onion
Spaghetti Alla Puttanesca

Spaghetti alla Puttanesca is a classic Neapolitan pasta dish known for its bold and flavorful sauce. This dish is quick and easy to prepare, making it a perfect choice for a weeknight dinner.
Italian Cuisine Pasta Quick and Easy
Delicia De Anchoas (anchovy Delight)

Delicia de Anchoas, or Anchovy Delight, is a traditional dish from Cantabrian cuisine that showcases the rich and savory flavors of anchovies. This simple yet elegant recipe is perfect for a quick appetizer or a light meal.
Anchovies Cantabrian Appetizer
Cantabrian Style Anchovy Tapas (Tapas de Anchoas a la Cántabra)

Tapas de Anchoas a la Cántabra, or Cantabrian Style Anchovy Tapas, are a classic dish from the Cantabrian region of Spain. These delicious tapas are perfect for sharing with friends and family, and they make a great addition to any tapas spread.
Spanish cuisine Tapas Anchovies

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