Anchovy Recipes

Explore a variety of delicious Anchovy recipes. Browse a selection of dishes that feature Anchovy as a key ingredient.

Puntarelle alla Romana (Roman-Style Chicory Salad)

This Roman-Style Chicory Salad, also known as Puntarelle alla Romana, is a classic dish from the Lazio region of Italy. It features puntarelle, a type of chicory, dressed in a tangy anchovy and garlic vinaigrette, creating a refreshing and flavorful salad.
Italian cuisine Salad Chicory
Pintxo Perfection: Gilda (Anchovy, Olive, and Pickled Pepper Skewers)

Pintxo Gilda is a classic Basque tapa featuring anchovy, olive, and pickled pepper skewers. This simple yet flavorful dish is a popular choice for gatherings and social events in the Basque region.
Basque cuisine Pintxo Tapas Anchovy Olive Pepper
Tapenade Aux Olives Corse (corsican Olive Tapenade)

Tapenade aux Olives Corse, or Corsican Olive Tapenade, is a classic dish from the beautiful island of Corsica. This flavorful spread is made with the finest Corsican olives and is perfect for serving as an appetizer or as a condiment for sandwiches and grilled meats.
Tapenade Olive Corsican Condiment
Pissaladière: Caramelized Onion And Anchovy Tart

Pissaladière is a traditional savory tart from Occitan cuisine, featuring caramelized onions, anchovies, and olives on a flaky pastry crust. This dish is perfect for a light lunch or as an appetizer for a gathering.
Savory Tart Occitan Cuisine Anchovy Caramelized Onion
Puntarelle Salad With Anchovy Dressing

Puntarelle Salad with Anchovy Dressing is a traditional dish from Occitan cuisine, featuring a refreshing and flavorful combination of puntarelle, a type of chicory, and a zesty anchovy dressing.
Salad Occitan Chicory Anchovy

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