Apricots Recipes

Explore a variety of delicious Apricots recipes. Browse a selection of dishes that feature Apricots as a key ingredient.

Fragrant Lamb and Apricot Tagine (Tajine d'Agneau et d'Abricots Parfumé)

Tajine d'Agneau et d'Abricots Parfumé, or Fragrant Lamb and Apricot Tagine, is a traditional dish from Djiboutian cuisine that combines tender lamb with sweet and tangy apricots, creating a delightful blend of flavors. This dish is slow-cooked to perfection, allowing the spices and ingredients to meld together, resulting in a rich and aromatic stew.
Djiboutian cuisine Lamb Tagine Apricots
Tagine Meshwi (algerian Lamb And Apricot Tagine)

Tagine Meshwi is a traditional Algerian dish that combines tender lamb with sweet apricots and a blend of aromatic spices. This slow-cooked tagine is a perfect balance of savory and sweet flavors, making it a delightful addition to any meal.
Algerian Lamb Tagine Apricot
Mrouzia (spicy Lamb Tagine)

Mrouzia is a traditional Moroccan dish that is often served during special occasions and religious holidays. This sweet and spicy lamb tagine is flavored with a blend of warm spices and honey, creating a unique and delicious flavor profile.
Moroccan Cuisine Lamb Tagine Spicy
Meshwi (lamb And Apricot Tagine)

Meshwi, a traditional Berber dish, is a flavorful and aromatic lamb and apricot tagine that is slow-cooked to perfection. The combination of tender lamb, sweet apricots, and a blend of warm spices makes this dish a true delight for the senses.
Berber Cuisine Lamb Tagine Apricot
Tagine Bil Lahm (spiced Lamb Tagine)

Tagine bil Lahm is a traditional Moroccan dish of spiced lamb cooked with a variety of aromatic ingredients. This slow-cooked stew is bursting with flavors and is perfect for a cozy family meal or special gatherings.
Moroccan cuisine Lamb Tagine Stew
Moroccan Lamb and Apricot Tagine (Tagine d'Agneau et Abricots)

Tagine d'Agneau et Abricots, or Moroccan Lamb and Apricot Tagine, is a traditional Moroccan dish known for its rich and aromatic flavors. This slow-cooked stew is a perfect blend of savory and sweet, making it a delightful addition to any dinner table.
Moroccan cuisine Lamb Tagine Apricots
Mrouzia (tunisian Spiced Lamb Tagine)

Mrouzia is a traditional Tunisian dish that features tender, spiced lamb cooked in a flavorful tagine. This dish is rich in warm spices and sweet flavors, making it a perfect choice for a special occasion or a festive meal.
Tunisian cuisine Lamb Tagine Spices
Mrouzia (tunisian Lamb And Apricot Tagine)

Mrouzia is a traditional Tunisian dish that combines tender lamb, sweet apricots, and a blend of warm spices. This tagine is slow-cooked to perfection, resulting in a rich and flavorful stew that is perfect for special occasions or family gatherings.
Tunisian cuisine Lamb Tagine Apricots
Saharan Spiced Quinoa Salad

Saharan Spiced Quinoa Salad is a flavorful and nutritious dish inspired by the vibrant cuisine of Western Sahara. This salad is packed with protein, fiber, and a blend of aromatic spices that will transport your taste buds to the heart of the desert.
Quinoa Salad Healthy Vegan
Spiced Lamb And Apricot Tagine

Spiced Lamb and Apricot Tagine is a traditional dish from Western Saharan Cuisine, known for its rich flavors and aromatic spices. This slow-cooked stew is a perfect balance of savory and sweet, making it a delightful addition to any dinner table.
Tagine Lamb Apricot Stew
Tajine (lamb Tagine With Apricots And Almonds)

Tajine is a traditional Malian dish that is slow-cooked to perfection, resulting in tender and flavorful lamb with the sweetness of apricots and the crunch of almonds. This dish is a perfect representation of the rich and diverse flavors of Malian cuisine.
Malian Cuisine Lamb Tajine Apricots Almonds
Mauritanian Spiced Lamb Tagine

Mauritanian Spiced Lamb Tagine is a traditional Mauritanian dish that is rich in flavor and aroma. This slow-cooked stew is a perfect blend of tender lamb, aromatic spices, and sweet dried fruits, creating a hearty and comforting meal.
Mauritanian Lamb Tagine Spiced
Mauritanian Lamb And Apricot Tajine

Mauritanian Lamb and Apricot Tajine is a traditional Mauritanian dish that combines tender lamb with sweet apricots and a blend of aromatic spices. This slow-cooked stew is bursting with flavor and is perfect for a cozy family dinner or a special occasion.
Mauritanian Lamb Tajine Apricot Stew
Purple Corn Pudding (mazamorra Morada)

Purple Corn Pudding, also known as Mazamorra Morada, is a traditional Peruvian dessert that showcases the unique flavor and vibrant color of purple corn. This sweet and creamy pudding is a beloved treat during special occasions and celebrations in Peru.
Peruvian dessert Purple corn Mazamorra Morada Corn pudding
Sweet and Sour Sary-Moinok (Сары-Моинок)

Сары-Моинок (Sweet and Sour Sary-Moinok) is a traditional Kyrgyz dish that combines the flavors of sweet and sour in a hearty and satisfying meal. This dish is perfect for a cozy family dinner or a special occasion.
Traditional Family recipe Comfort food
Murabba (sweet Apricot Jam)

Murabba is a traditional sweet apricot jam from Tajik cuisine that is enjoyed as a spread or condiment. It is made by simmering apricots with sugar and spices until they are tender and the mixture thickens into a delicious jam.
Apricot Jam Murabba Tajik
Ashgabat Apricot Jam (Ashgabat Kayısı Reçeli)

Ashgabat Kayısı Reçeli, or Ashgabat Apricot Jam, is a traditional Turkmen jam made from ripe apricots. This sweet and tangy jam is perfect for spreading on toast, topping yogurt, or filling pastries.
Apricot Jam Turkmen Cuisine
Jardaloo Salli Murghi (जरदालू साली मुर्गी)

This Parsi Cuisine recipe for Jardaloo Salli Murghi is a delicious and flavorful chicken dish that is sweet, tangy, and savory all at once. The combination of apricots, crispy potato sticks, and aromatic spices makes this dish a must-try for anyone who loves bold flavors.
Parsi Cuisine Chicken Apricots Spicy
Apricot Lentil Curry (rich Hyderabadi Qubani Ki Dal)

This Apricot Lentil Curry, also known as Qubani Ki Dal, is a rich and flavorful dish from the Hyderabadi cuisine. The combination of lentils and apricots creates a unique and delicious curry that is perfect for a hearty meal.
Apricot Lentil Curry Qubani Ki Dal Hyderabadi Cuisine Vegan Curry
Rich Hyderabadi Qubani Ki Dal With Jeera Rice

Indulge in the rich flavors of Hyderabadi cuisine with this delicious recipe for Qubani Ki Dal with Jeera Rice. This traditional dish is a perfect blend of lentils, apricots, and aromatic spices, served with fragrant jeera rice.
Hyderabadi cuisine Dal recipe Rice dish
Moroccan Lamb Tagine With Apricots And Almonds

This Moroccan Lamb Tagine with Apricots and Almonds is a flavorful and aromatic dish that is perfect for a special dinner. The combination of tender lamb, sweet apricots, and crunchy almonds creates a delicious and satisfying meal that is sure to impress your guests.
Moroccan Lamb Tagine Apricots Almonds
Moroccan Lamb Tagine With Apricots And Almonds

This Moroccan Lamb Tagine with Apricots and Almonds is a flavorful and aromatic dish that is perfect for a special dinner. The combination of tender lamb, sweet apricots, and crunchy almonds creates a delightful balance of flavors. This traditional West Asian dish is sure to impress your guests with its exotic taste and beautiful presentation.
Moroccan cuisine Lamb Tagine Apricots Almonds
Bahraini Chicken And Apricot Curry

Bahraini Chicken and Apricot Curry is a delicious and aromatic dish that combines tender chicken with sweet apricots and a blend of warm spices. This traditional Bahraini recipe is perfect for a comforting and flavorful meal.
Bahraini Cuisine Chicken Curry Apricot Stovetop Cooking
Tagine Bil Dajaj Wa Mishmish (fragrant Chicken And Apricot Tagine)

Tagine Bil Dajaj wa Mishmish, or Fragrant Chicken and Apricot Tagine, is a traditional Emirati dish that combines tender chicken with the sweetness of apricots and a blend of aromatic spices. This comforting and flavorful tagine is perfect for sharing with family and friends.
Emirati cuisine Tagine Chicken Apricot
Qozhaya (lebanese Lamb Stew With Apricots And Almonds)

Qozhaya is a traditional Lebanese lamb stew that combines savory and sweet flavors, making it a comforting and satisfying dish. The tender lamb is cooked with apricots, almonds, and aromatic spices, creating a rich and flavorful stew that is perfect for a cozy family dinner or a special occasion.
Lebanese cuisine Lamb stew Apricots Almonds
Tavuk Sarma (golden Apricot Chicken)

Tavuk Sarma, also known as Golden Apricot Chicken, is a classic dish in Mizrahi Jewish cuisine. This recipe combines the sweetness of apricots with the savory flavors of chicken and warm spices, creating a delicious and comforting meal.
Mizrahi Jewish Chicken Apricot Stovetop
Kharouf Mehshi (slow-cooked Lamb With Apricots And Prunes)

Kharouf Mehshi is a traditional Syrian Jewish dish featuring slow-cooked lamb with apricots and prunes. This dish is bursting with rich flavors and tender, succulent meat that falls off the bone. It's a perfect centerpiece for a special family meal or holiday celebration.
Syrian Jewish Lamb Slow-cooked Apricots Prunes
Qozon (assyrian Lamb And Apricot Tagine)

Qozon is a traditional Assyrian dish that combines tender lamb with sweet apricots and a blend of aromatic spices. This hearty tagine is perfect for a cozy family dinner or a special occasion.
Assyrian Cuisine Lamb Tagine Apricots
Apricot Delight (Qamar al-Din)

Qamar al-Din, also known as Apricot Delight, is a traditional Armenian fruit leather made from apricots. This sweet and tangy treat is a popular dessert and snack in Armenian cuisine.
Armenian cuisine Apricot Dessert Fruit
Lamb and Apricot Stew (Khoresht-e Qormeh Sabzi)

Khoresht-e Qormeh Sabzi is a classic Persian stew that is rich in flavor and full of aromatic herbs. This hearty dish is a staple in Caspian cuisine and is perfect for a comforting meal on a cold day.
Persian cuisine Stew Lamb Aromatic herbs
Apricot Dumplings (marillenknödel Magic)

Apricot Dumplings, also known as Marillenknödel, are a traditional Austrian dessert made with juicy apricots wrapped in a potato dough and coated with sweet breadcrumbs. This delightful treat is perfect for showcasing the delicious flavors of ripe apricots.
Austrian cuisine Dessert Apricot Dumplings
Wiener Marillenmarmelade (viennese Apricot Jam)

Wiener Marillenmarmelade, or Viennese Apricot Jam, is a classic Austrian preserve that captures the sweet and tangy flavors of apricots. This recipe is a delightful way to enjoy the taste of summer all year round.
Austrian cuisine Apricot jam Preserve
Hungarian Apricot Cake (Sárgabarackos Pite)

Sárgabarackos Pite, or Hungarian Apricot Cake, is a delicious dessert that is popular in Hungarian cuisine. This sweet treat is perfect for enjoying with a cup of coffee or tea, and it's a great way to showcase the flavors of fresh apricots.
Apricot Cake Hungarian Dessert
Bayrische Aprikosenmarmelade (bavarian Apricot Jam)

Bayrische Aprikosenmarmelade, or Bavarian Apricot Jam, is a delightful and traditional preserve from Bavarian cuisine. This sweet and tangy jam is perfect for spreading on bread, pastries, or using as a filling for cakes and cookies.
Apricot Jam Bavarian Preserve
Bashkir Lamb Stew with Apricots and Prunes (Башкирское рагу из баранины с абрикосами и черносливом)

Башкирское рагу из баранины с абрикосами и черносливом (Bashkir Lamb Stew with Apricots and Prunes) is a traditional dish from Bashkir cuisine that combines tender lamb with the sweetness of apricots and the rich flavor of prunes. This hearty stew is perfect for a comforting meal on a cold day.
Bashkir cuisine Lamb stew Apricots Prunes
Kajmak (sweet Apricot Jam)

Kajmak is a traditional sweet apricot jam from Tatar cuisine, known for its rich flavor and smooth texture. This delightful jam is perfect for spreading on toast, filling pastries, or simply enjoying by the spoonful.
Apricot Jam Tatar cuisine Sweet
Snowdonia Lamb Tagine

Snowdonia Lamb Tagine is a traditional Welsh dish that combines tender lamb with aromatic spices and sweet dried fruits. This slow-cooked stew is perfect for warming up on a cold winter's day.
Welsh Cuisine Lamb Tagine Stew
Llangadog Lamb Tagine

Llangadog Lamb Tagine is a traditional dish from the beautiful region of Carmarthenshire, known for its rich culinary heritage and stunning landscapes. This aromatic and flavorful tagine is a perfect representation of the delicious and hearty cuisine of Carmarthenshire.
Welsh cuisine Lamb Tagine Carmarthenshire
Llanybydder Lamb And Apricot Tagine

Llanybydder Lamb and Apricot Tagine is a traditional dish from Carmarthenshire, known for its rich flavors and tender meat. This aromatic tagine is a perfect blend of savory and sweet, making it a delightful addition to any dinner table.
Welsh Cuisine Lamb Tagine Apricot
Llandysul Lamb And Apricot Tagine

Llandysul Lamb and Apricot Tagine is a traditional dish from the Ceredigion region of Wales. This flavorful tagine combines tender lamb, sweet apricots, and aromatic spices for a truly satisfying meal.
Welsh Cuisine Lamb Tagine Apricot
Kosovan Apricot Jam (Reçel me Kajsi)

Reçel me Kajsi is a traditional Kosovan apricot jam that is bursting with sweet and tangy flavors. This simple yet delicious jam is perfect for spreading on toast, drizzling over yogurt, or using as a filling for pastries.
Apricot Jam Kosovan Preserves
Cordero A La Morisca (moorish Lamb Tagine)

Cordero a la Morisca, also known as Moorish Lamb Tagine, is a traditional Andalusian dish that combines the flavors of North African and Spanish cuisine. This aromatic and flavorful dish is perfect for a special dinner or gathering with friends and family.
Andalusian cuisine Lamb Moroccan flavors Tagine
Andorran Apricot Jam (Mermelada d'Abricots Andorrana)

Mermelada d'Abricots Andorrana, or Andorran Apricot Jam, is a delightful preserve that captures the sweet and tangy flavors of ripe apricots. This traditional Andorran recipe is perfect for spreading on toast, pairing with cheese, or using as a filling for pastries.
Andorran cuisine Apricot jam Preserve
Limburgse Kalfsstoofpot Met Pruimen En Abrikozen (limburgian Veal Stew With Prunes And Apricots)

Limburgse Kalfsstoofpot met Pruimen en Abrikozen is a traditional dish from the Limburgian cuisine, known for its rich flavors and tender meat. This veal stew is a perfect combination of sweet and savory, making it a comforting and satisfying meal.
Limburgian Cuisine Veal Stew Prunes Apricots

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