Aromatics Recipes

Explore a variety of delicious Aromatics recipes. Browse a selection of dishes that feature Aromatics as a key ingredient.

Cassave Soep (surinamese Cassava Soup)

Cassave Soep, also known as Surinamese Cassava Soup, is a traditional dish from Surinamese cuisine that is hearty, flavorful, and perfect for a comforting meal. This soup is made with cassava, also known as yuca, and is packed with delicious ingredients and warming spices.
Surinamese Soup Cassava Comfort Food
Abalone Congee Creation (鲍鱼粥创作)

鲍鱼粥 (Abalone Congee) is a luxurious and comforting dish that is often enjoyed in Hong Kong. This recipe combines the rich flavors of abalone with the soothing texture of congee, creating a dish that is perfect for special occasions or as a nourishing meal.
Congee Abalone Hong Kong Cuisine Special Occasion
Ainu-style Roasted Pork Belly With Soy Ginger Glaze

Ainu-style Roasted Pork Belly with Soy Ginger Glaze is a traditional dish from the Ainu people, the indigenous inhabitants of Japan's northern island of Hokkaido. This recipe combines the rich flavors of roasted pork belly with a sweet and savory soy ginger glaze, creating a delicious and comforting dish.
Ainu Pork Belly Soy Ginger Glaze Roasted
Hong Shao Lu Huan (braised Snails In Brown Sauce)

Hong Shao Lu Huan, or Braised Snails in Brown Sauce, is a classic dish from Anhui Cuisine that features tender snails cooked in a savory and aromatic brown sauce. This dish is a popular delicacy known for its rich flavors and unique texture.
Anhui Cuisine Braised Snails Chinese Cuisine
Spicy Braised Beef Noodles (麻辣炖牛肉面)

麻辣炖牛肉面 (Spicy Braised Beef Noodles) is a popular dish in Liaoning Cuisine, known for its bold and spicy flavors. This hearty and satisfying noodle soup is perfect for warming up on a chilly day.
Spicy Noodles Beef Braised
Teochew Stewed Duck with Yam (潮州芋头焖鸭)

潮州芋头焖鸭 (Teochew Stewed Duck with Yam) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich flavors and tender duck meat. This traditional recipe combines the earthy sweetness of yam with the savory goodness of duck, creating a comforting and hearty meal.
Teochew cuisine Stewed duck Yam Chinese cooking
Teochew Style Braised Duck Noodles (潮州卤鸭面)

潮州卤鸭面 (Teochew Style Braised Duck Noodles) is a classic dish from Chaoshan (Teochew) Cuisine, known for its flavorful braised duck and savory noodles. This dish is a perfect combination of tender duck meat, rich broth, and springy noodles, making it a comforting and satisfying meal.
Teochew Braised Duck Noodles Chaoshan Cuisine
Teochew Style Braised Duck Gizzards (潮州卤鸭胗)

潮州卤鸭胗 (Teochew Style Braised Duck Gizzards) is a classic dish in Chaoshan (Teochew) Cuisine, known for its flavorful and tender duck gizzards braised in a savory and aromatic sauce.
Teochew Cuisine Braised Duck Gizzards Chaoshan Cuisine
Gon Gong Jeung Ji (braised Duck Tongue With Black Bean Sauce)

Gon Gong Jeung Ji, or Braised Duck Tongue with Black Bean Sauce, is a classic dish in Chiuchow Cuisine known for its rich flavors and tender texture. This recipe combines the umami of black bean sauce with the unique taste of duck tongue, creating a dish that is both savory and satisfying.
Chiuchow Duck Braised Black Bean Sauce
Fragrant Fish Head (香辣鱼头)

香辣鱼头 (Fragrant Fish Head) is a popular dish in Hubei Cuisine, known for its bold flavors and spicy kick. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Seafood Chinese Cuisine
Spicy Wok-Fried Prawns (辣炒大虾)

辣炒大虾 (Spicy Wok-Fried Prawns) is a classic dish from Hubei Cuisine known for its bold flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Wok-Fried Hubei Cuisine
Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)

豉汁蒸排骨 (Steamed Spare Ribs with Black Bean Sauce) is a classic dish in Hubei Cuisine, known for its savory and aromatic flavors. This dish is a popular choice for family meals and gatherings.
Chinese cuisine Steamed dishes Spare ribs Black bean sauce
Stir-Fried Shrimp with Cashews (腰果炒虾仁)

腰果炒虾仁 (Stir-Fried Shrimp with Cashews) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and fresh ingredients.
Chinese cuisine Seafood Stir-fry
Zhen Zhu Xia Fan (steamed Crab With Glutinous Rice)

Zhen Zhu Xia Fan, also known as Steamed Crab with Glutinous Rice, is a classic dish in Huaiyang Cuisine. The combination of fresh crab and sticky rice creates a flavorful and aromatic dish that is perfect for a special occasion or family gathering.
Chinese cuisine Seafood Crab Sticky rice
Stewed Chicken with Chestnuts (栗子炖鸡)

栗子炖鸡 (Stewed Chicken with Chestnuts) is a traditional dish from Jiangxi Cuisine, known for its rich flavors and hearty ingredients. This dish combines tender chicken with the earthy sweetness of chestnuts, creating a comforting and satisfying meal.
Chinese cuisine Stew Chicken Chestnuts
Braised Chicken Feet with Black Bean Sauce (豉汁炖鸡爪)

豉汁炖鸡爪 (Braised Chicken Feet with Black Bean Sauce) is a classic dish in Jiangxi Cuisine, known for its rich and savory flavors. This dish is a popular appetizer or dim sum item, often enjoyed with steamed rice or as part of a larger meal.
Chinese Braised Chicken Dim Sum
Braised Spare Ribs with Potatoes (土豆红烧排骨)

土豆红烧排骨 (Braised Spare Ribs with Potatoes) is a classic dish in Shanxi Cuisine, featuring tender spare ribs and flavorful potatoes braised in a savory sauce.
Chinese cuisine Braised spare ribs Potato recipe Stovetop cooking
Braised Duck Tongues with Soy Sauce (豉油鸭舌)

豉油鸭舌 (Braised Duck Tongues with Soy Sauce) is a classic dish in Shanxi Cuisine, known for its rich flavors and tender texture. This recipe combines the umami of soy sauce with the delicate taste of duck tongues, creating a dish that is both savory and satisfying.
Chinese cuisine Duck Braised Soy sauce
Braised Duck Tongue with Soy Sauce (Hóngshāo Yāshé)

Hóngshāo Yāshé is a classic Tianjin dish featuring tender braised duck tongue in a rich soy sauce-based marinade. This dish is savory, flavorful, and perfect for special occasions or gatherings.
Chinese cuisine Duck Braised Soy sauce
Wu Xiang Ya (five-spice Duck)

Wu Xiang Ya, or Five-Spice Duck, is a classic dish from Zhejiang Cuisine that features succulent duck infused with the warm and aromatic flavors of five-spice powder.
Chinese cuisine Duck Zhejiang Cuisine Five-spice
Long Jing Xia (longjing Shrimp)

Long Jing Xia (Longjing Shrimp) is a classic dish from Zhejiang Cuisine, known for its fresh and delicate flavors. This dish features tender shrimp cooked in Longjing tea, creating a unique and aromatic taste that is both refreshing and satisfying.
Chinese cuisine Seafood Tea-infused
Chicken With Torch Ginger (ayam Bunga Kantan)

Chicken with Torch Ginger (Ayam Bunga Kantan) is a classic dish from Peranakan cuisine, known for its unique blend of Chinese, Malay, and Indonesian flavors. The dish features tender chicken cooked in a fragrant and aromatic sauce with torch ginger flower buds, resulting in a delightful combination of sweet, sour, and spicy flavors.
Peranakan Chicken Asian Spicy
Mixed Lentil Stew (dalma)

Mixed Lentil Stew, also known as Dalma, is a traditional dish from the Oriya Cuisine of India. This hearty stew is made with a variety of lentils, vegetables, and aromatic spices, making it a nutritious and flavorful meal.
Lentils Stew Oriya Cuisine Vegetarian
Soto Ayam (Indonesian-style Chicken Soup)

Indonesian-style Chicken Soup, also known as Soto Ayam, is a popular dish in Malaysian cuisine. This aromatic and flavorful soup is perfect for warming up on a chilly day or as a comforting meal any time of the year.
Indonesian Chicken Soup Comfort food
Kari Kapitan (Nyonya-style Chicken Curry)

Nyonya-style Chicken Curry, also known as Kari Kapitan, is a rich and aromatic dish that originates from the Nyonya cuisine of Malaysia. This curry is bursting with flavors from a blend of spices and herbs, creating a delicious and comforting meal.
Malaysian Cuisine Chicken Curry Nyonya Recipe
Lahad Datu Coconut Curry Crab

Indulge in the flavors of Sabahan cuisine with this delicious Lahad Datu Coconut Curry Crab recipe. This dish combines the sweetness of crab with the rich and aromatic coconut curry, creating a delightful seafood experience.
Crab Coconut Curry Sabahan Cuisine Seafood
Gulai Ayam Pedas (spicy Chicken Curry)

Gulai Ayam Pedas is a traditional spicy chicken curry dish from Banjar Cuisine, known for its rich and aromatic flavors. This recipe combines tender chicken pieces with a blend of Indonesian spices, creating a delicious and satisfying meal.
Spicy Curry Chicken Indonesian
Sop Pare Isi (stuffed Bitter Melon Soup)

Sop Pare Isi is a traditional dish from Banjar Cuisine that features stuffed bitter melon in a flavorful soup. This dish is known for its unique combination of bitter and savory flavors, making it a popular choice for those who enjoy bold and complex tastes.
Indonesian cuisine Soup Bitter melon
Ayam Betutu (balinese Style Chicken Curry)

Ayam Betutu is a traditional Balinese dish that features succulent chicken marinated in a rich blend of spices and slow-cooked to perfection. This aromatic and flavorful curry is a staple in Indonesian Indian Cuisine and is sure to impress your family and friends.
Balinese Cuisine Chicken Curry Indonesian Food Spicy
Betawi Oxtail Soup (betawi Sop Buntut)

Betawi Oxtail Soup, or Sop Buntut, is a traditional Indonesian dish that originated from the Betawi people of Jakarta. This rich and flavorful soup is made with oxtail, vegetables, and a blend of aromatic spices, making it a hearty and comforting meal.
Indonesian cuisine Soup Oxtail Comfort food
Sayur Asem Pare Isi (stuffed Bitter Melon Soup)

Sayur Asem Pare Isi, or Stuffed Bitter Melon Soup, is a traditional Padang dish known for its unique combination of flavors. The bitterness of the melon is balanced by the savory filling and the tangy broth, creating a delicious and comforting soup.
Indonesian cuisine Soup recipe Bitter melon
Ayam Gulai Santan (coconut Milk Braised Chicken)

Ayam Gulai Santan is a traditional Indonesian dish hailing from the Padang region. This flavorful coconut milk braised chicken is a staple in Padang cuisine, known for its rich and aromatic spices.
Indonesian Cuisine Coconut Milk Braised Chicken Padang Food
Soto Daging (spiced Beef Soup)

Soto Daging is a traditional Indonesian beef soup that is rich in flavor and spices. This dish originates from Palembang, a city in South Sumatra, and is a popular comfort food enjoyed by many.
Indonesian cuisine Beef soup Spicy
Sambal Tumis (Stir-Fried Chili Paste)

Stir-Fried Chili Paste (Sambal Tumis) is a classic Peranakan dish that is known for its spicy and aromatic flavors. It is a versatile condiment that can be used as a base for many Peranakan dishes or as a spicy dip for snacks.
Spicy Condiment Peranakan
Romanian Stuffed Bell Peppers Soup (Ciorbă de Ardei Umpluţi)

Ciorbă de Ardei Umpluţi, or Romanian Stuffed Bell Peppers Soup, is a traditional Romanian dish that combines the flavors of stuffed bell peppers with a hearty soup. This recipe is a comforting and satisfying meal that is perfect for a cozy dinner at home.
Traditional Comfort food Stuffed peppers Soup
Bashkir Buckwheat and Vegetable Stir-Fry (Башкирский жареный гречка с овощами)

Башкирский жареный гречка с овощами (Bashkir Buckwheat and Vegetable Stir-Fry) is a traditional dish from Bashkir cuisine that is both nutritious and delicious. This recipe combines the earthy flavors of buckwheat with the freshness of seasonal vegetables, creating a satisfying and wholesome meal.
Bashkir cuisine Stir-fry Buckwheat Vegan
Sauerkraut With Assorted Meats (choucroute Garnie)

Sauerkraut with Assorted Meats, also known as Choucroute Garnie, is a classic French dish that features tangy sauerkraut cooked with a variety of meats and aromatic vegetables. This hearty and flavorful dish is perfect for a cozy dinner on a cold evening.
French cuisine One-pot meal Comfort food
Taro Leaves And Coconut Cream (samoan Palusami)

Taro Leaves and Coconut Cream, also known as Samoan Palusami, is a traditional Oceanic dish that combines the earthy flavor of taro leaves with the rich creaminess of coconut milk. This dish is a staple in Samoan cuisine and is often served at special occasions and gatherings.
Traditional Coconut Taro Samoan
Kalo (taro) And Fish Soup

Kalo (Taro) and Fish Soup is a traditional dish from Niuean cuisine that is hearty, flavorful, and perfect for a cozy meal. This soup combines the earthy flavor of taro with the delicate taste of fish, creating a comforting and nourishing dish.
Traditional Comfort food One-pot meal
Taro Coconut Soup

Taro Coconut Soup is a traditional dish from Pitcairn Islands cuisine, known for its unique blend of flavors and creamy texture.
Traditional Coconut Taro Soup

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