Artichokes Recipes

Explore a variety of delicious Artichokes recipes. Browse a selection of dishes that feature Artichokes as a key ingredient.

Pharaoh's Royal Stuffed Artichokes (خرشوف محشو ملكي الفراعنة)

Indulge in the flavors of ancient Egypt with this exquisite dish of خرشوف محشو ملكي الفراعنة (Pharaoh's Royal Stuffed Artichokes). This regal recipe features a delectable combination of artichokes, minced meat, and aromatic spices, creating a dish fit for royalty.
Artichokes Egyptian Cuisine Main Course
Mahshi Khurshuf (stuffed Artichokes With Rice And Lamb)

Mahshi Khurshuf is a traditional Libyan dish that features tender artichokes stuffed with a flavorful mixture of rice and lamb. This dish is a delicious representation of Libyan cuisine and is perfect for a special family meal or gathering.
Libyan cuisine Artichokes Stuffed dish Rice and lamb
Mahshi (tunisian Stuffed Artichokes)

Mahshi is a traditional Tunisian dish made with stuffed artichokes, cooked to perfection and bursting with flavorful ingredients.
Tunisian cuisine Stuffed artichokes Main dish
Argentinean-style Grilled Artichokes with Lemon Aioli (Alcachofas a la Parrilla con Aioli de Limón)

Alcachofas a la Parrilla con Aioli de Limón is a popular dish in Argentinean cuisine, featuring grilled artichokes served with a zesty lemon aioli. This recipe is perfect for a summer barbecue or as a flavorful side dish.
Argentinian cuisine Grilled artichokes Lemon aioli
Alcachofas Rellenas (chilean-style Stuffed Artichokes)

Alcachofas Rellenas, or Chilean-style Stuffed Artichokes, are a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. This recipe combines tender artichoke hearts with a flavorful stuffing, creating a dish that is sure to impress your guests.
Chilean cuisine Artichokes Stuffed Main course
Artichaut Farcis (haitian Style Stuffed Artichokes)

Artichaut Farcis is a traditional Haitian dish that features stuffed artichokes. This flavorful recipe is a perfect combination of savory and satisfying, making it a great addition to any meal.
Haitian cuisine Stuffed artichokes Artichaut Farcis
Bahraini Stuffed Artichokes With Rice And Ground Beef

Bahraini Stuffed Artichokes with Rice and Ground Beef is a traditional dish that combines tender artichoke hearts with a flavorful filling of rice and ground beef. This dish is a popular choice for special occasions and family gatherings in Bahrain.
Bahraini cuisine Stuffed artichokes Ground beef Rice
Arayes Artichoke (stuffed Artichokes With Lemon Garlic Sauce)

Arayes Artichoke is a delicious Levantine dish that features stuffed artichokes with a zesty lemon garlic sauce. This recipe is perfect for a special dinner or gathering with friends and family.
Levantine cuisine Artichoke recipe Stuffed artichokes Lemon garlic sauce
Mahshi Kharshoof (iraqi Stuffed Artichokes)

Mahshi Kharshoof is a traditional Iraqi dish of stuffed artichokes, filled with a flavorful mixture of rice, herbs, and spices. This dish is a delicious representation of Iraqi cuisine and is perfect for a special occasion or family gathering.
Iraqi cuisine Stuffed artichokes Middle Eastern food
Dolma (kurdish Stuffed Artichokes)

Dolma is a traditional Kurdish dish that features artichokes stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its unique flavors and beautiful presentation.
Kurdish cuisine Stuffed artichokes Dolma recipe
Jordanian-Style Stuffed Artichokes (كرش الخرشوف محشي)

This Jordanian-style stuffed artichokes recipe is a delicious and traditional dish that is perfect for a special occasion or a family gathering. The combination of tender artichoke hearts and flavorful filling makes for a delightful and satisfying meal.
Jordanian cuisine Stuffed artichokes Traditional recipe
Ardishawki Mahshi (lebanese Stuffed Artichokes With Ground Lamb And Rice)

Ardishawki Mahshi is a traditional Lebanese dish featuring tender artichokes stuffed with a flavorful mixture of ground lamb and rice. This dish is a delicious combination of savory and tangy flavors, making it a perfect choice for a special family dinner or a festive gathering.
Lebanese Cuisine Stuffed Artichokes Ground Lamb Rice
Mansaf Stuffed Artichokes (خرشوف محشو بالمنسف)

Mansaf Stuffed Artichokes is a unique and delicious Palestinian dish that combines the flavors of mansaf with the tender artichoke hearts. This recipe is perfect for a special occasion or when you want to impress your guests with a traditional Palestinian dish.
Palestinian cuisine Mansaf Artichokes Stuffed dish
Aleppo-style Stuffed Artichokes (Qara'at Mahshi)

Qara'at Mahshi is a traditional Syrian dish that features tender artichokes stuffed with a flavorful mixture of rice, herbs, and spices. This Aleppo-style recipe is a delicious and satisfying dish that is perfect for a special occasion or a family meal.
Syrian Cuisine Stuffed Artichokes Aleppo-style
Mahshi Kharshouf (stuffed Artichokes With Ground Beef)

Mahshi Kharshouf is a traditional Syrian Jewish dish that features tender artichoke hearts stuffed with a flavorful mixture of ground beef, rice, and aromatic spices. This dish is a delicious and comforting main course that is perfect for sharing with family and friends.
Syrian Jewish cuisine Artichokes Ground beef Stuffed dish
Mahshi Kharshoof (assyrian Stuffed Artichokes)

Mahshi Kharshoof, or Assyrian Stuffed Artichokes, is a traditional dish that is popular in Assyrian cuisine. It is a delicious and flavorful recipe that is perfect for a special occasion or a family gathering.
Assyrian Cuisine Stuffed Artichokes Middle Eastern Food
Dolma (armenian Stuffed Artichokes)

Dolma is a traditional Armenian dish made with artichokes stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a labor of love, but the result is a delicious and satisfying meal that is perfect for special occasions or family gatherings.
Armenian cuisine Stuffed artichokes Dolma recipe
Swiss Cheese And Herb Stuffed Artichokes

Swiss Cheese and Herb Stuffed Artichokes are a delicious and elegant dish that showcases the flavors of Swiss cuisine. The combination of creamy Swiss cheese and aromatic herbs makes for a delightful filling that perfectly complements the tender artichoke hearts.
Swiss Cuisine Artichokes Cheese Herbs
Albanian Style Stuffed Artichokes (Karxhi të Mbushur)

Karxhi të Mbushur, or Albanian Style Stuffed Artichokes, is a traditional Albanian dish that is bursting with flavor. This dish is perfect for a special occasion or a family gathering.
Albanian cuisine Stuffed artichokes Vegetarian
Anginares Yemistes (greek-style Stuffed Artichokes)

Anginares Yemistes, or Greek-style Stuffed Artichokes, is a classic Greek dish that is bursting with flavor. This recipe combines tender artichoke hearts with a savory filling of rice, herbs, and spices, creating a delightful dish that is perfect for a special occasion or a comforting family meal.
Greek cuisine Stuffed artichokes Vegetarian Gluten-free
Gemista Agginares Me Saltsa Lemoniou (greek Style Stuffed Artichokes With Lemon Sauce)

Gemista Agginares me Saltsa Lemoniou, or Greek Style Stuffed Artichokes with Lemon Sauce, is a traditional dish from the Ionian Islands that combines the freshness of artichokes with a flavorful lemon sauce. This dish is perfect for a light and refreshing meal, and it's a great way to enjoy the unique flavors of Greek cuisine.
Greek cuisine Artichokes Lemon sauce Stuffed vegetables
Gemista Agginares Me Kima Kai Rizi (greek Style Stuffed Artichokes With Ground Meat And Rice)

Gemista Agginares me Kima kai Rizi is a traditional Greek dish hailing from the Ionian Islands. This recipe features tender artichokes stuffed with a flavorful mixture of ground meat and rice, creating a delicious and satisfying meal.
Greek cuisine Stuffed artichokes Ground meat Rice
Gemista Aginares Me Ryzi Kai Aromata (greek-style Stuffed Artichokes With Rice And Herbs)

Gemista aginares me ryzi kai aromata, or Greek-style Stuffed Artichokes with Rice and Herbs, is a traditional dish from the Epirotic cuisine of Greece. This flavorful and aromatic recipe combines tender artichokes with a savory rice and herb filling, creating a delightful dish that is perfect for a special occasion or a comforting family meal.
Greek cuisine Stuffed artichokes Rice and herbs Epirotic recipes
Carciofi Ripieni (stuffed Artichokes)

Carciofi Ripieni, or Stuffed Artichokes, is a classic Italian dish that brings together the earthy flavors of artichokes with a savory filling. This recipe is perfect for a special occasion or a cozy family dinner.
Italian cuisine Artichokes Stuffed vegetables
Carciofi alla Romana (Roman-Style Artichokes)

Roman-Style Artichokes, or Carciofi alla Romana, is a classic dish from the Lazio region of Italy. This recipe features tender artichokes braised in a flavorful mixture of herbs and spices, resulting in a delicious and aromatic dish.
Italian cuisine Artichokes Braised
Carciofi alla Giudia (Roman-Style Fried Artichokes)

Roman-Style Fried Artichokes, or Carciofi alla Giudia, is a classic dish from Lazian or Roman cuisine. The artichokes are deep-fried to crispy perfection, resulting in a delicious and flavorful appetizer or side dish.
Italian cuisine Fried appetizer Artichokes
Carciofi alla Romana (Roman-Style Artichokes)

Roman-Style Artichokes, or Carciofi alla Romana, is a classic dish from the Lazian or Roman cuisine. This recipe features tender artichokes braised in a flavorful mixture of herbs, garlic, and white wine, resulting in a delicious and aromatic dish.
Italian Cuisine Artichokes Braised
Carciofi Ripieni (ligurian Style Stuffed Artichokes)

Carciofi Ripieni, or Ligurian Style Stuffed Artichokes, is a classic dish from the Liguria region of Italy. This recipe features tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.
Italian cuisine Artichokes Stuffed Ligurian
Carciofi Ripieni Alla Pavese (pavia Stuffed Artichokes)

Carciofi Ripieni alla Pavese, or Pavia Stuffed Artichokes, is a traditional dish from the Lombardy region of Italy. This recipe features tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.
Italian cuisine Lombardy Artichokes Stuffed
Carciofi Fritti Croccanti Con Aioli Al Limone (crispy Fried Artichokes With Lemon Aioli)

Carciofi Fritti Croccanti con Aioli al Limone, or Crispy Fried Artichokes with Lemon Aioli, is a classic dish from Mantuan cuisine. The artichokes are coated in a light and crispy batter, then fried to perfection. They are served with a zesty lemon aioli for dipping, making them a delightful appetizer or side dish.
Mantuan cuisine Artichokes Fried Appetizer
Carciofi Ripieni Napoletani (neapolitan-style Stuffed Artichokes)

Carciofi Ripieni Napoletani, or Neapolitan-style Stuffed Artichokes, is a classic dish from the vibrant city of Naples in Italy. This recipe combines tender artichokes with a flavorful stuffing, creating a delicious and satisfying dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Artichokes Stuffed vegetables
Carciofini Ripieni Napoletani (neapolitan-style Stuffed Artichoke Hearts)

Carciofini Ripieni Napoletani, or Neapolitan-style Stuffed Artichoke Hearts, is a classic dish from the vibrant city of Naples. This recipe features tender artichoke hearts stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Artichokes Stuffed vegetables
Pugliese Stuffed Artichokes

Pugliese Stuffed Artichokes are a classic dish from the Pugliese cuisine, featuring tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs.
Italian Artichokes Stuffed Pugliese
Pugliese-style Stuffed Artichoke Hearts

Pugliese-style Stuffed Artichoke Hearts are a delicious and traditional dish from the Puglia region of Italy. This recipe combines tender artichoke hearts with a flavorful stuffing, creating a dish that is perfect for a special occasion or a cozy family meal.
Italian cuisine Artichokes Stuffed dishes
Carciofi Ripieni Alla Sarda (sardinian Stuffed Artichokes)

Carciofi Ripieni alla Sarda, or Sardinian Stuffed Artichokes, is a traditional dish from the Italian island of Sardinia. This recipe features tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.
Italian cuisine Artichokes Stuffed vegetables
Carciofi E Patate Al Forno (sardinian Artichoke And Potato Casserole)

Carciofi e Patate al Forno is a traditional Sardinian dish that combines artichokes and potatoes in a delicious casserole. This hearty and flavorful recipe is perfect for a cozy family dinner or a special gathering with friends.
Sardinian cuisine Casserole Artichokes Potatoes
Carciofi Ripieni (stuffed Artichokes)

Carciofi Ripieni, or Stuffed Artichokes, is a classic Sicilian dish that brings together the flavors of tender artichokes, savory breadcrumbs, and aromatic herbs. This dish is perfect for a special occasion or a cozy family dinner.
Sicilian cuisine Artichokes Stuffed vegetables
Tuscan Stuffed Artichokes

Tuscan Stuffed Artichokes are a classic dish from the heart of Tuscany, Italy. These delicious artichokes are stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, creating a savory and satisfying appetizer or side dish.
Italian cuisine Artichokes Stuffed Appetizer
Alcachofas Rellenas A La Andaluza (andalusian-style Stuffed Artichokes)

Alcachofas Rellenas a la Andaluza, or Andalusian-style Stuffed Artichokes, is a classic dish from the Andalusian region of Spain. This recipe features tender artichokes stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.
Spanish cuisine Artichokes Stuffed dishes
Stuffed Artichokes with Jamón (Alcachofas Rellenas de Jamón)

Alcachofas Rellenas de Jamón, or Stuffed Artichokes with Jamón, is a traditional dish from Aragonese cuisine that combines the earthy flavor of artichokes with the savory richness of jamón. This dish is perfect for a special occasion or a cozy family dinner.
Spanish cuisine Artichokes Jamón Stuffed dish
Cantabrian Style Stuffed Artichokes (Alcachofas Rellenas a la Cántabra)

Alcachofas Rellenas a la Cántabra, or Cantabrian Style Stuffed Artichokes, is a traditional dish from the Cantabria region of Spain. This recipe features tender artichoke hearts stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.
Spanish cuisine Artichokes Stuffed vegetables
Stuffed Artichokes With Serrano Ham

Stuffed Artichokes with Serrano Ham is a classic dish from Castilian-Manchego cuisine, featuring the rich flavors of artichokes and the savory taste of Serrano ham.
Artichokes Serrano Ham Spanish cuisine Appetizer
Alcachofas A La Plancha (catalan-style Grilled Artichokes)

Alcachofas a la Plancha, or Catalan-style Grilled Artichokes, is a simple and delicious dish that highlights the natural flavors of artichokes. This traditional Catalan recipe is perfect for a light and flavorful appetizer or side dish.
Catalan cuisine Artichokes Grilled Vegetarian
Leonese-style Stuffed Artichokes (Alcachofas Rellenas a la Leonés)

Alcachofas Rellenas a la Leonés, or Leonese-style Stuffed Artichokes, is a traditional dish from the Leonese cuisine that features tender artichokes stuffed with a flavorful mixture of ingredients.
Artichokes Stuffed Leonese Vegetarian
Minorcan-style Stuffed Artichokes (Alcachofas Rellenas al Estilo Menorquín)

Alcachofas Rellenas al Estilo Menorquín, or Minorcan-style Stuffed Artichokes, is a traditional dish from the Spanish island of Menorca. This recipe combines the earthy flavor of artichokes with a savory stuffing, creating a delightful and satisfying dish.
Spanish cuisine Artichokes Stuffed vegetables
Rice With Broad Beans And Artichokes (arros Amb Faves I Carxofes)

Rice with Broad Beans and Artichokes, known as "Arros amb Faves i Carxofes" in Valencian cuisine, is a delicious and hearty dish that captures the flavors of the Mediterranean. This traditional recipe is perfect for a family meal or a gathering with friends.
Valencian cuisine Rice dish Vegetarian Vegan
Monte Carlo Provençal Pizza (Pizza provençale de Monte Carlo)

Pizza provençale de Monte Carlo, or Monte Carlo Provençal Pizza, is a delicious dish from Monégasque cuisine that combines the flavors of the Mediterranean with a classic Italian favorite. This pizza is topped with vibrant and fresh ingredients that are characteristic of the Provençal region, making it a delightful and unique culinary experience.
Monégasque cuisine Pizza Provençal Mediterranean
Monaco-style Stuffed Artichokes (Artichauts farcis à la monégasque)

Artichauts farcis à la monégasque, or Monaco-style Stuffed Artichokes, is a classic dish from the cuisine of Monaco. This elegant and flavorful recipe features artichokes stuffed with a delicious mixture of breadcrumbs, garlic, herbs, and Parmesan cheese, creating a delightful combination of flavors and textures.
Monégasque cuisine Stuffed artichokes Appetizer

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