Asafoetida Recipes
Explore a variety of delicious Asafoetida recipes. Browse a selection of dishes that feature Asafoetida as a key ingredient.
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Nimbu Achar (zesty Lemon Pickle)
Nimbu Achar, also known as Zesty Lemon Pickle, is a popular Indian condiment that adds a burst of tangy and spicy flavor to any meal. This recipe will guide you through the process of making this delicious and versatile pickle at home.
Indian condiment Lemon pickle Spicy Tangy -
Masala Dosa (crispy Masala Dosa)
Masala Dosa is a popular South Indian dish made from fermented rice and lentil batter, filled with a spiced potato filling, and served with coconut chutney and sambar. This crispy dosa is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
South Indian Breakfast Vegetarian -
Spicy Misal Pav (मिसळ पाव)
मिसळ पाव (Spicy Misal Pav) is a popular Maharashtrian street food that consists of spicy sprouted lentils curry served with pav (bread rolls). It is a flavorful and spicy dish that is perfect for breakfast or as a snack.
Spicy Street food Healthy -
Kombdi Vade (कोंबडी वडे)
Kombdi Vade is a traditional Maharashtrian dish that consists of chicken curry served with a crispy and fluffy rice flour puri. It is a popular dish in the rural areas of Maharashtra and is often prepared during special occasions and festivals.
Maharashtrian cuisine Chicken curry Rice flour puri -
Shev Bhaji (शेव भाजी)
शेव भाजी (Shev Bhaji) is a popular Maharashtrian dish made with crunchy gram flour noodles (shev) cooked in a spicy and tangy tomato-based gravy. It is a quick and easy recipe that is perfect for a delicious meal or snack.
Maharashtrian cuisine Shev Bhaji Spicy Tangy -
Wild Cucumber Curry (rajasthani Kachri Ki Sabzi)
Wild Cucumber Curry, also known as Rajasthani Kachri ki Sabzi, is a traditional dish from the Rajasthani cuisine. This flavorful and spicy curry is made with wild cucumbers and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or Indian breads.
Rajasthani Cuisine Curry Vegetarian Gluten-free -
Sweet And Sour Raw Mango Chutney (rajasthani Kairi Ki Launji)
Sweet and Sour Raw Mango Chutney, also known as Rajasthani Kairi Ki Launji, is a popular and flavorful condiment from the Rajasthani cuisine. This chutney is a perfect blend of tangy raw mangoes, sweet jaggery, and aromatic spices, making it a delightful accompaniment to any Indian meal.
Rajasthani cuisine Chutney Raw mango Condiment -
Spicy Gram Flour Noodles (rajasthani Bikaneri Bhujia)
Spicy Gram Flour Noodles, also known as Rajasthani Bikaneri Bhujia, are a popular snack from the Rajasthani cuisine. These crispy and spicy noodles are perfect for munching on during tea time or as a topping for chaats.
Spicy Crispy Snack Rajasthani -
Gram Flour Noodles In Tomato Curry (rajasthani Sev Tamatar Ki Sabzi)
Gram Flour Noodles in Tomato Curry, also known as Rajasthani Sev Tamatar ki Sabzi, is a traditional dish from the Rajasthani cuisine. This flavorful and spicy curry is made with gram flour noodles cooked in a tangy tomato gravy, making it a perfect accompaniment to steamed rice or Indian breads.
Rajasthani Curry Gram Flour Tomato -
Sindhi Kadhi Vermicelli
Sindhi Kadhi Vermicelli is a traditional dish from the Sindhi Cuisine that combines the tangy flavors of kadhi with the comforting texture of vermicelli. This dish is a perfect blend of spices and sourness, making it a delightful meal for any occasion.
Sindhi Kadhi Vermicelli Comfort Food -
Sindhi Kadhi Idli
Sindhi Kadhi Idli is a delicious and comforting dish from the Sindhi Cuisine that combines the tangy flavors of kadhi with the softness of idli. It's a perfect blend of flavors and textures that will surely tantalize your taste buds.
Sindhi Cuisine Kadhi Idli Vegan Gluten-free -
Punjabi Kadhi Pakora
Punjabi Kadhi Pakora is a popular North Indian dish consisting of deep-fried gram flour (besan) fritters in a tangy yogurt-based curry. It is a comforting and flavorful dish that is often served with steamed rice or naan.
Indian Cuisine Curry Vegetarian Comfort Food -
Fried Lentil Dumplings In Yogurt (bhojpuri Dahi Vada)
Fried Lentil Dumplings in Yogurt, also known as Bhojpuri Dahi Vada, is a popular dish in Bhojpuri cuisine. These savory lentil dumplings are fried to perfection and then soaked in creamy yogurt, making for a delicious and satisfying snack or appetizer.
Bhojpuri cuisine Dahi vada Lentil dumplings Fried snacks -
Haak Saag (हाक साग)
हाक साग (Haak Saag) is a traditional Kashmiri dish made with tender greens and aromatic spices. This nutritious and flavorful dish is a staple in Kashmiri cuisine and is often enjoyed with steamed rice or flatbread.
Kashmiri Cuisine Vegetarian Healthy -
Kashmiri Aloo Dum (कश्मीरी आलू दम)
Kashmiri Aloo Dum is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This vegetarian dish features baby potatoes cooked in a flavorful and creamy yogurt-based gravy, infused with a blend of aromatic spices.
Kashmiri Cuisine Potato Recipe Vegetarian Dish -
Dum Aloo Kashmiri
Dum Aloo Kashmiri is a traditional Mughlai Cuisine dish that hails from the beautiful region of Kashmir. This rich and aromatic potato curry is a perfect blend of spices and flavors, making it a popular choice for special occasions and gatherings.
Mughlai Cuisine Kashmiri Cuisine Potato Curry Spicy -
Agra Ke Bedmi Puri (आगरा के बेडमी पूरी)
आगरा के बेडमी पूरी (Agra Ke Bedmi Puri) is a popular dish from the Uttar Pradesh Cuisine. It is a delicious deep-fried bread made with spiced lentil filling, usually served with aloo sabzi and sweet and tangy tamarind chutney.
Indian Cuisine Street Food Spicy -
Tangy Lemon Rice
Tangy Lemon Rice is a popular South Indian dish known for its refreshing citrus flavor and aromatic spices. This dish is quick and easy to prepare, making it perfect for a weekday meal or a weekend brunch.
South Indian Rice Lemon Vegan -
Savory Rice Flour Snack (crispy Murukku)
Savory Rice Flour Snack (Crispy Murukku) is a popular South Indian snack that is crispy, crunchy, and full of flavor. It is perfect for serving with tea or as a munchy snack.
South Indian Snack Rice Flour Crispy -
Tangy Tamarind Rice
Tangy Tamarind Rice is a popular South Indian dish known for its unique blend of tangy and spicy flavors. This dish is a perfect combination of tamarind, rice, and a variety of aromatic spices, making it a delicious and satisfying meal.
South Indian Tamarind Rice Vegetarian -
Tasty Tomato Chutney
Tasty Tomato Chutney is a popular condiment in South Indian cuisine, known for its tangy and spicy flavors. It pairs perfectly with dosa, idli, or even as a spread for sandwiches.
Tomato Chutney South Indian Condiment -
Mangalore Bonda (goli Baje)
Mangalore Bonda, also known as Goli Baje, is a popular snack from the coastal region of Karnataka, India. These crispy and fluffy fritters are made with a fermented batter and are best enjoyed with a cup of hot tea.
Indian Snack Vegetarian Coastal Cuisine -
Spicy Powder (mysore Chutney Pudi)
Spicy Powder, also known as Mysore Chutney Pudi, is a popular condiment in Karnataka Cuisine. It is a flavorful and aromatic spice blend that can be used as a condiment or added to various dishes to enhance their flavor.
Spicy Condiment Homemade -
Lentil Stew With Rice Cakes (udupi Sambar Idli)
Lentil Stew with Rice Cakes (Udupi Sambar Idli) is a traditional dish from Karnataka Cuisine that combines the goodness of lentils and the comfort of rice cakes in a flavorful stew.
Lentils Rice Cakes Stew Udupi Sambar Idli -
Lentil Stew With Rice Cakes Snack (udupi Sambar Idli Chaat)
This Lentil Stew with Rice Cakes Snack, also known as Udupi Sambar Idli Chaat, is a popular dish from the Karnataka Cuisine. It's a flavorful and satisfying stew served with crispy rice cakes, making it a perfect snack or light meal.
Lentil Stew Rice Cakes Udupi Sambar Idli Chaat Karnataka Cuisine -
Puliogare (tangy Tamarind Rice)
Puliogare, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. This dish is a staple in Mangalurean cuisine and is often made for festivals, special occasions, or simply as a delicious meal.
South Indian Tamarind Rice Vegan -
Kudla Kudlu (stuffed Banana Blossom Curry)
Kudla Kudlu is a traditional Mangalurean dish made with stuffed banana blossoms cooked in a flavorful curry. This dish is a unique and delicious way to enjoy the banana blossom, which is packed with nutrients and health benefits.
Mangalurean cuisine Banana blossom Stuffed curry -
Mavinkai Bhaat (tangy Raw Mango Rice)
Mavinkai Bhaat is a popular dish from Mangalurean Cuisine, known for its tangy and flavorful taste. This dish is made with raw mangoes and rice, and it's a perfect way to enjoy the summer harvest of mangoes.
Mango Rice Tangy Spicy -
Tomato Chutney (tangy Tomato Chutney)
Tomato Chutney is a popular condiment in Mangalurean cuisine, known for its tangy and spicy flavors. This versatile chutney can be paired with dosa, idli, rice, or even used as a spread for sandwiches and wraps.
Tomato Chutney Condiment Mangalurean Cuisine Spicy Tangy -
Flavorful Coconut Chutney Powder (ತೆಂಗಿನ ಚಟ್ನಿ ಪುಡಿ)
This flavorful coconut chutney powder is a staple in Udupi cuisine and is perfect for adding a burst of flavor to your meals. It's easy to make and can be stored for a long time, making it a convenient condiment to have on hand.
Coconut Chutney Condiment Udupi Cuisine -
Tangy Raw Mango Chutney (ಮಾವಿನ ಚಟ್ನಿ)
This tangy raw mango chutney is a popular condiment in Udupi cuisine, known for its refreshing flavor and versatility. It pairs perfectly with dosa, idli, rice, or even as a spread for sandwiches.
Chutney Raw Mango Condiment -
Fragrant Coconut Chutney (ತೆಂಗಿನ ಚಟ್ನಿ)
This fragrant coconut chutney is a classic condiment in Udupi cuisine, known for its fresh and vibrant flavors. It pairs perfectly with dosa, idli, vada, and many other South Indian dishes.
Coconut Chutney Udupi Cuisine Condiment -
Delicious Tomato Onion Chutney (ಟೊಮೇಟೊ ಈರುಳ್ಳಿ ಚಟ್ನಿ)
This delicious Tomato Onion Chutney is a popular condiment in Udupi cuisine, known for its bold flavors and versatile uses. It pairs perfectly with dosa, idli, or even as a spread for sandwiches.
Chutney Tomato Onion Udupi -
Spicy Pepper Rasam (ಮೆಣಸಿನ ರಸಂ)
ಮೆಣಸಿನ ರಸಂ (Spicy Pepper Rasam) is a traditional South Indian soup that is known for its spicy and tangy flavor. It is a popular dish in Udupi cuisine and is often served as a part of a meal or as a soothing remedy for cold and cough.
Spicy Tangy Comfort food -
Crispy Rava Idli (ರವ ಇಡ್ಲಿ)
ರವ ಇಡ್ಲಿ (Crispy Rava Idli) is a popular South Indian breakfast dish that is easy to make and delicious to eat. It is a variation of the traditional idli, made with semolina (rava) and a few other ingredients. This recipe yields crispy and flavorful idlis that are perfect to enjoy with coconut chutney and sambar.
South Indian Breakfast Idli Rava -
Crunchy Peanut Chutney (ಕಡಲೆಕಾಯಿ ಚಟ್ನಿ)
This crunchy peanut chutney is a popular condiment in Udupi cuisine, known for its delicious blend of flavors and textures. It pairs perfectly with dosa, idli, or rice dishes.
Chutney Peanut Udupi cuisine Condiment -
Spiced Semolina Steamed Cake (fragrant Kharabath Idli)
Spiced Semolina Steamed Cake, also known as Fragrant Kharabath Idli, is a traditional dish from Uttara Karnataka Cuisine. This savory and aromatic steamed cake is a popular breakfast or snack item in the region.
Steamed Cake Uttara Karnataka Cuisine Semolina Spiced -
Puliyodarai (tangy Tamarind Rice)
Puliyodarai, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. This dish is a perfect blend of tangy, spicy, and savory flavors, making it a favorite among many. It is often prepared during festivals, special occasions, and as a part of a traditional meal.
South Indian Tamarind Rice Vegetarian -
Crispy Medu Vada
Crispy Medu Vada is a popular South Indian snack made from urad dal (black gram) batter, seasoned with spices, and deep-fried to golden perfection. It is a delicious and crunchy treat that is perfect for breakfast or as a tea-time snack.
South Indian Snack Urad Dal Deep-fried -
Tangy Tomato Chutney
Tangy Tomato Chutney is a traditional South Indian condiment that is bursting with flavors. This chutney is a perfect accompaniment to dosa, idli, or even as a spread for sandwiches.
South Indian Chutney Tomato Vegan -
Delicious Pongal
Pongal is a traditional South Indian dish made with rice, lentils, and spices. It is a delicious and comforting dish that is often prepared during the harvest festival in Tamil Nadu.
South Indian Harvest Festival Comfort Food -
Elumichai Oorugai (tangy Lemon Pickle)
Elumichai Oorugai, also known as Tangy Lemon Pickle, is a popular South Indian condiment that adds a burst of flavor to any meal. This zesty and spicy pickle is a perfect accompaniment to rice, dosa, idli, or even a simple yogurt rice.
South Indian Pickle Lemon Spicy -
Tangy Mango Pachadi
Tangy Mango Pachadi is a traditional South Indian dish that is bursting with flavors of tangy mangoes, spicy chilies, and aromatic spices. It is a perfect accompaniment to steamed rice or dosa, and it's sure to tantalize your taste buds with its unique combination of sweet, sour, and spicy flavors.
South Indian Mango Spicy Tangy -
Tangy Tomato Thokku
Tangy Tomato Thokku is a traditional South Indian condiment that is bursting with flavors. This spicy and tangy tomato relish is a versatile accompaniment that pairs well with rice, idli, dosa, or even bread. It's a must-have in every Tamil household!
Spicy Tangy Condiment South Indian -
Thengai Sadam (fragrant Coconut Rice)
Thengai Sadam, also known as Fragrant Coconut Rice, is a popular South Indian dish that is simple to make and bursting with flavor. This aromatic rice dish is infused with the rich and nutty taste of coconut, making it a perfect accompaniment to a variety of curries and chutneys.
Coconut Rice South Indian Vegan -
Maanga Sadam (tangy Mango Rice)
Maanga Sadam, also known as Tangy Mango Rice, is a popular South Indian dish that bursts with the flavors of tangy raw mangoes and aromatic spices. This dish is perfect for the summer season and can be enjoyed as a light and refreshing meal.
South Indian Mango Rice Vegan -
Thakkali Chutney (chettinad Tomato Chutney)
Thakkali Chutney, also known as Chettinad Tomato Chutney, is a popular South Indian condiment that is bursting with flavors. This tangy and spicy chutney is a perfect accompaniment to dosa, idli, or even rice.
South Indian Chettinad Condiment -
Thakkali Chutney (chettinad Tomato Chutney)
Thakkali Chutney, also known as Chettinad Tomato Chutney, is a popular South Indian condiment that is bursting with flavors. It is a perfect accompaniment to dosa, idli, or even rice.
South Indian Chettinad Condiment -
Lemon Rice (nimmakaya Pulihora)
Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy and zesty flavors. It is a quick and easy recipe that is perfect for a light lunch or as a side dish for dinner.
South Indian Rice Lemon Quick and Easy -
Spiced Lentil Powder (kandi Podi)
Spiced Lentil Powder, also known as Kandi Podi, is a popular and flavorful condiment in Telugu cuisine. It is made with roasted lentils and a blend of aromatic spices, making it a versatile and delicious addition to many dishes.
Spices Condiment Indian Cuisine
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