Assorted Fresh Vegetables Recipes

Aioli: Garlic Mayonnaise With Assorted Vegetables

Aioli is a traditional Occitan sauce made with garlic and olive oil, often served with a variety of vegetables. This recipe combines the creamy texture of mayonnaise with the pungent flavor of garlic, creating a versatile condiment that pairs perfectly with an assortment of fresh vegetables.

Occitan cuisine Condiment Vegan option