Bamboo Leaves Recipes

Explore a variety of delicious Bamboo Leaves recipes. Browse a selection of dishes that feature Bamboo Leaves as a key ingredient.

Niigata Sasa Dango Delight

Niigata Sasa Dango Delight is a traditional Japanese sweet treat originating from the Niigata region. These delightful dumplings are made with a combination of sticky rice flour and sweet red bean paste, wrapped in a fragrant bamboo leaf. The result is a delicious and visually appealing dessert that is perfect for any occasion.
Japanese dessert Niigata cuisine Sweet red bean paste
Zongzi (dragon Boat Festival Rice Rolls)

Zongzi, also known as Dragon Boat Festival Rice Rolls, are a traditional Chinese dish made of glutinous rice stuffed with various fillings and wrapped in bamboo leaves. These delicious rice rolls are commonly enjoyed during the Dragon Boat Festival, which falls on the fifth day of the fifth month of the Chinese lunar calendar.
Chinese cuisine Dragon Boat Festival Glutinous rice Zongzi recipe
Zong Zi Ji (steamed Glutinous Rice With Chicken)

Zong Zi Ji, also known as Steamed Glutinous Rice with Chicken, is a traditional dish from Guangxi Cuisine that is often enjoyed during the Dragon Boat Festival. This savory and aromatic dish is made by wrapping seasoned glutinous rice and marinated chicken in bamboo leaves and then steaming until tender and flavorful.
Chinese cuisine Traditional recipe Dragon Boat Festival

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