Beef Or Vegetable Broth Recipes
Explore a variety of delicious Beef Or Vegetable Broth recipes. Browse a selection of dishes that feature Beef Or Vegetable Broth as a key ingredient.
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Venison In Tomato Sauce (tasty Ibihaza)
Venison in Tomato Sauce, also known as Tasty Ibihaza, is a traditional Burundian dish that is rich in flavor and perfect for a hearty meal. This recipe combines tender venison with a savory tomato sauce, creating a delicious and satisfying dish.
Traditional Burundian cuisine Venison recipe -
Spiced Rice (kenyan Beef Pilau)
Spiced Rice, also known as Kenyan Beef Pilau, is a flavorful and aromatic dish that is a staple in Kenyan cuisine. This dish is made with fragrant spices, tender beef, and perfectly cooked rice, creating a comforting and satisfying meal.
Kenyan cuisine Rice dish Beef pilau Spiced rice -
Oryx Stew with Wild Herbs (Oryx Eintopf mit Wildkräutern)
Oryx Eintopf mit Wildkräutern, or Oryx Stew with Wild Herbs, is a traditional Namibian dish that combines tender oryx meat with a variety of flavorful wild herbs. This hearty stew is a celebration of Namibian cuisine and the natural flavors of the region.
Namibian cuisine Oryx meat Wild herbs Stew -
Belizean Stewed Goat
Belizean Stewed Goat is a traditional dish that showcases the rich flavors of Belizean cuisine. This hearty stew is made with tender goat meat and a savory blend of spices, creating a delicious and satisfying meal.
Belizean cuisine Stew Goat meat -
Charque De Cerdo (bolivian Pork And Potato Stew)
Charque de Cerdo is a traditional Bolivian pork and potato stew that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Bolivian cuisine and is often enjoyed with family and friends.
Bolivian cuisine Pork stew Potato recipe -
Chairo (bolivian Beef And Corn Stew)
Chairo is a traditional Bolivian beef and corn stew that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Bolivian cuisine and is often enjoyed during cold weather.
Stew Beef Corn Bolivian Cuisine -
Pepperpot Pork Stew With Sweet Potatoes
This Pepperpot Pork Stew with Sweet Potatoes is a traditional dish from Antigua and Barbuda that is hearty, flavorful, and perfect for a cozy meal at home.
Antiguan cuisine Pork stew Sweet potatoes Caribbean flavors -
Goat Stew (curaçaoan Kabritu Stobá)
Goat stew, known as Kabritu Stobá, is a traditional dish from Curaçao that is rich in flavor and history. This hearty stew is a staple in Curaçaoan cuisine and is perfect for a comforting meal with family and friends.
Goat stew Curaçaoan cuisine Stew recipe -
Bulgogi Jeongol (불고기전골)
불고기전골 (Bulgogi Jeongol) is a traditional Korean hot pot dish that features thinly sliced marinated beef, assorted vegetables, and glass noodles cooked in a flavorful broth. This hearty and comforting dish is perfect for sharing with family and friends, especially during the colder months.
Korean cuisine Hot pot Bulgogi Comfort food -
Kimchi Gukbap (김치국밥)
김치국밥 (Kimchi Gukbap) is a traditional Korean dish that combines flavorful kimchi with hearty rice and savory broth. It's a comforting and satisfying meal that is perfect for cold winter days.
Korean cuisine Kimchi Gukbap Stovetop cooking -
Shurpa (spiced Beef And Lentil Stew)
Shurpa is a traditional Uzbek beef and lentil stew that is packed with warm spices and hearty flavors. This comforting dish is perfect for a cozy family dinner or a gathering with friends.
Uzbek Cuisine Beef Stew Lentil Recipe -
Mul Naengmyeon Cold Buckwheat Noodles (물 냉면)
물 냉면 (Mul Naengmyeon) is a popular Korean cold noodle dish that is perfect for hot summer days. The refreshing and tangy flavor of the noodles makes it a favorite among locals and visitors alike.
Korean cuisine Cold noodles Summer dish -
Hamhung Naengmyeon (함흥 냉면)
함흥 냉면 (Hamhung Naengmyeon) is a traditional North Korean cold noodle dish that is perfect for hot summer days. The dish features long, thin noodles made from buckwheat and potato starch, served in a chilled, savory broth with various toppings.
North Korean cuisine Cold noodle dish Buckwheat noodles -
Gyathuk (tibetan Yak Noodle Stir-fry)
Gyathuk is a traditional Tibetan dish made with yak meat, vegetables, and hand-pulled noodles. This hearty stir-fry is packed with flavor and is a popular comfort food in Tibetan cuisine.
Tibetan Stir-Fry Noodles Yak Meat -
Shourpa (uyghur Beef Stew)
Shourpa is a hearty and flavorful beef stew that originates from the Xinjiang (Uyghur) cuisine. This dish is known for its rich and aromatic broth, tender chunks of beef, and a variety of vegetables and spices.
Beef Stew Xinjiang Cuisine Uyghur Recipe -
Reindeer Ragu
Reindeer Ragu is a traditional dish from the Commander Islands, made with tender reindeer meat and a rich, flavorful sauce. This hearty and comforting dish is perfect for a cozy winter meal.
Reindeer Ragu Commander Islands Winter -
Thukpa Sha Phaley (tibetan Style Spicy Beef Noodles)
Thukpa Sha Phaley is a traditional Tibetan dish that combines spicy beef with noodles in a flavorful broth. This hearty and comforting dish is perfect for a cozy night in or to warm up on a chilly day.
Tibetan Cuisine Spicy Beef Noodles -
Bahraini Stuffed Cabbage Rolls With Rice And Lamb
Bahraini Stuffed Cabbage Rolls with Rice and Lamb is a traditional dish that is popular in Bahraini cuisine. These delicious rolls are filled with a flavorful mixture of rice and lamb, then cooked to perfection.
Bahraini cuisine Cabbage rolls Lamb Rice -
Prague Onion Soup (Pražská cibulová polévka)
Pražská cibulová polévka, or Prague Onion Soup, is a traditional Czech soup known for its rich, savory flavors and hearty ingredients. This comforting soup is perfect for a cozy night in or as a starter for a special meal.
Traditional Comfort food Hearty -
Alpen Zwiebelsuppe (alpine Onion Soup)
Alpen Zwiebelsuppe, or Alpine Onion Soup, is a classic dish from Liechtensteiner cuisine. This hearty and flavorful soup is perfect for warming up on a chilly day.
Alpine cuisine Onion soup Comfort food -
Maultaschen Soup Surprise
Maultaschen Soup Surprise is a traditional Swabian dish that combines the flavors of hearty soup with the deliciousness of Maultaschen, a type of German filled pasta. This recipe is a comforting and satisfying meal that is perfect for a cozy night in.
German cuisine Soup Maultaschen -
Dolma (crimean Tatar Stuffed Bell Peppers)
Dolma is a traditional dish in Cossack cuisine, specifically Crimean Tatar Stuffed Bell Peppers. This recipe combines flavorful ground meat, rice, and aromatic herbs, all wrapped in sweet bell peppers.
Cossack cuisine Crimean Tatar Stuffed peppers Dolma -
Mordovian Lamb And Potato Stew
Mordovian Lamb and Potato Stew is a hearty and comforting dish that is perfect for a cozy family dinner. This traditional Mordovian recipe combines tender lamb with hearty potatoes and aromatic herbs for a delicious and satisfying meal.
Mordovian cuisine Lamb stew Potato recipe -
Spiced Meatballs in Tomato Sauce (Sulu Köfte)
Sulu Köfte, also known as spiced meatballs in tomato sauce, is a traditional dish from Crimean Tatar cuisine. This flavorful and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Crimean Tatar cuisine Meatballs Tomato sauce -
Lahana Sarma (tangy Cabbage Rolls)
Lahana Sarma, or Tangy Cabbage Rolls, is a traditional dish from Crimean Tatar cuisine. These flavorful cabbage rolls are filled with a delicious mixture of rice, ground meat, and aromatic spices, then simmered in a tangy tomato-based sauce.
Cabbage Rolls Tangy Crimean Tatar Stovetop Cooking -
Icelandic Lamb Stew (Kjötsúpa)
Kjötsúpa is a traditional Icelandic lamb stew that is hearty, flavorful, and perfect for warming up on a cold day.
Icelandic cuisine Lamb stew Stew recipe -
Lithuanian Zeppelins with Mushroom Sauce (Cepelinai su grybų padažu)
Cepelinai su grybų padažu, also known as Lithuanian Zeppelins with Mushroom Sauce, is a traditional dish from Lithuania. These potato dumplings are filled with meat and served with a rich and flavorful mushroom sauce.
Lithuanian cuisine Potato dumplings Mushroom sauce -
Metssea Hautis Kadakamarjadega (wild Boar Stew With Juniper Berries)
Metssea hautis kadakamarjadega, or Wild Boar Stew with Juniper Berries, is a traditional Estonian dish that is hearty, flavorful, and perfect for cold winter days.
Estonian cuisine Wild game Stew -
Eesti Stiilis Seapraad Sinepikastmega (estonian-style Pork Roast With Mustard Sauce)
Estonian-style Pork Roast with Mustard Sauce is a traditional dish that is popular in Estonian cuisine. This flavorful and hearty pork roast is perfect for a cozy family dinner or a special occasion.
Estonian cuisine Pork roast Mustard sauce -
Smoked Pork Belly with Lingonberry Sauce (Kūpināta cūkgaļas riba ar pīlādzēm)
This traditional Latvian recipe for Kūpināta cūkgaļas riba ar pīlādzēm, or Smoked Pork Belly with Lingonberry Sauce, is a flavorful and hearty dish that is perfect for a cozy dinner.
Latvian cuisine Pork belly Lingonberry sauce Smoked meat -
Danish Cabbage Rolls (Grønlangkål)
Grønlangkål, also known as Danish Cabbage Rolls, is a traditional Danish dish that is perfect for a cozy family dinner. These cabbage rolls are filled with a flavorful mixture of ground pork, rice, and spices, then simmered in a creamy sauce. Serve them with boiled potatoes for a comforting and satisfying meal.
Danish cuisine Cabbage rolls Comfort food -
Faroese Lamb Roulade (Lambatréskur)
Lambatréskur, also known as Faroese Lamb Roulade, is a traditional dish from the Faroe Islands that features tender lamb wrapped around a flavorful filling. This dish is perfect for a special occasion or a cozy family dinner.
Lamb Roulade Faroese Cuisine Special Occasion -
Poromakkarakastike (reindeer Sausage Stew)
Poromakkarakastike, or Reindeer Sausage Stew, is a traditional dish from the Sami people of northern Scandinavia. This hearty stew is perfect for warming up on cold winter days and is packed with the flavors of the Arctic.
Traditional Hearty Stew Sami cuisine -
Cres Island Lamb Stew (Janjeći gulaš s otoka Cresa)
Janjeći gulaš s otoka Cresa (Cres Island Lamb Stew) is a traditional Croatian dish that is hearty, flavorful, and perfect for a cozy meal. This stew is made with tender lamb, aromatic spices, and a rich tomato-based broth, creating a comforting and satisfying meal.
Lamb Stew Croatian cuisine Comfort food -
Macedonian Lamb Stew (Македонска јагнешка чорба)
Македонска јагнешка чорба (Macedonian Lamb Stew) is a traditional Macedonian dish that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Macedonian cuisine Lamb stew Traditional recipe -
Lazian Wild Boar Ragu (pappardelle Con Ragu Di Cinghiale)
Lazian Wild Boar Ragu, also known as Pappardelle con Ragu di Cinghiale, is a classic dish from the Lazian or Roman cuisine. This rich and flavorful ragu is made with wild boar meat and served over wide, flat pasta, such as pappardelle.
Italian cuisine Pasta Ragu Wild boar -
Galician Style Wild Boar Stew (Estofado de Jabalí a la Gallega)
Estofado de Jabalí a la Gallega, or Galician Style Wild Boar Stew, is a traditional dish from the Galicia region of Spain. This hearty stew is packed with flavor and is perfect for a cozy family meal or a special occasion.
Galician cuisine Wild boar Stew -
Smoked Collar Of Pork With Dumplings (judd Mat Kniddelen)
Smoked Collar of Pork with Dumplings (Judd mat Kniddelen) is a traditional dish from Luxembourgian cuisine, known for its hearty and comforting flavors.
luxembourgian cuisine pork dumplings smoked meat
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