Berbere Spice Recipes

Explore a variety of delicious Berbere Spice recipes. Browse a selection of dishes that feature Berbere Spice as a key ingredient.

Doro Wat (berbere Roasted Chicken)

Doro Wat is a spicy and flavorful Ethiopian and Eritrean stew made with berbere spice and chicken. This recipe adds a twist by roasting the chicken with berbere spice before simmering it in a rich and aromatic sauce.
Eritrean cuisine Chicken Spicy Berbere spice
Eritrean Chicken Stew (tsebhi Derho)

Eritrean Chicken Stew, known as Tsebhi Derho, is a flavorful and aromatic dish that is a staple in Eritrean cuisine. This hearty stew is made with tender chicken, onions, tomatoes, and a blend of fragrant spices, creating a rich and comforting meal that is perfect for sharing with family and friends.
Eritrean cuisine Chicken stew Tsebhi Derho Stovetop cooking
Injera Firfir (lentil Pancakes)

Injera Firfir is a traditional Eritrean dish made with leftover injera (sourdough flatbread) and lentils. It's a flavorful and hearty dish that is perfect for breakfast or brunch.
Eritrean cuisine Lentils Injera Breakfast Brunch
Shiro Firfir (chickpea Fritters)

Shiro Firfir is a popular Eritrean dish made with chickpea fritters and a flavorful tomato sauce. It's a delicious and hearty meal that is perfect for vegetarians and meat-lovers alike.
Eritrean Chickpea Fritters Vegetarian
Eritrean Style Beef Tacos (Ziginiya Be'siga)

Ziginiya Be'siga is a delicious Eritrean dish that combines the flavors of tender beef with aromatic spices, wrapped in a soft tortilla. This recipe is perfect for a flavorful and satisfying meal.
Eritrean cuisine Beef Tacos Spicy
Doro Firfir (eritrean Style Chicken Curry)

Doro Firfir is a traditional Eritrean dish that features tender chicken in a flavorful curry sauce. This dish is perfect for anyone looking to explore the rich and aromatic flavors of Eritrean cuisine.
Eritrean Cuisine Chicken Curry Doro Firfir
Eritrean Style Meatball Stir-Fry (Key Wat Firfir Be'ingudai)

This Eritrean-style meatball stir-fry, known as Key Wat Firfir Be'ingudai, is a flavorful and aromatic dish that is perfect for a hearty meal. The combination of spices, meatballs, and vegetables creates a delicious and satisfying stir-fry that is sure to impress.
Eritrean cuisine Meatball stir-fry Key Wat Firfir Be'ingudai
Doro Wat (ethiopian Berbere-spiced Roasted Chicken)

Doro Wat is a traditional Ethiopian dish of Berbere-spiced roasted chicken stew, known for its rich and flavorful sauce. This recipe brings together the aromatic spices and bold flavors of Ethiopian cuisine.
Ethiopian cuisine Chicken stew Berbere spice
Yebeg Tibs (ethiopian Spiced Lamb Chops)

Yebeg Tibs is a classic Ethiopian dish featuring spiced lamb chops that are pan-seared to perfection. This flavorful and aromatic dish is a must-try for anyone who loves Ethiopian cuisine.
ethiopian lamb spiced chops

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