Bitter Gourd Recipes

Explore a variety of delicious Bitter Gourd recipes. Browse a selection of dishes that feature Bitter Gourd as a key ingredient.

Bharli Karli (भरली कारली)

भरली कारली (Bharli Karli) is a traditional Maharashtrian dish made with stuffed bitter gourd. This flavorful and nutritious dish is a popular choice for lunch or dinner.
Maharashtrian cuisine Bitter gourd recipe Vegan recipe
Stuffed Bitter Gourd (rajasthani Bharwan Karela)

Stuffed Bitter Gourd (Rajasthani Bharwan Karela) is a traditional Rajasthani dish that features bitter gourd filled with a flavorful stuffing. This dish is a perfect combination of bitterness and spices, making it a unique and delicious addition to any meal.
Rajasthani cuisine Bitter gourd Stuffed vegetables
Bitter Gourd Curry (bhojpuri Karela Masala)

Bitter Gourd Curry, also known as Bhojpuri Karela Masala, is a traditional dish from the Bhojpuri Cuisine. This flavorful and aromatic curry is made with bitter gourd, spices, and herbs, creating a delicious and nutritious meal.
Bitter Gourd Curry Bhojpuri Cuisine Spicy
Hagalkayi Bajji (stuffed Bitter Gourd Delight)

Hagalkayi Bajji, also known as Stuffed Bitter Gourd Delight, is a popular dish from the Mangalurean Cuisine. This dish features bitter gourd stuffed with a flavorful spice mix and then deep-fried to perfection. It's a delightful snack or side dish that is sure to tantalize your taste buds.
Mangalurean Cuisine Stuffed Bitter Gourd Deep-fried Snack
Bitter Gourd Fry (kakarakaya Vepudu)

Bitter Gourd Fry (Kakarakaya Vepudu) is a popular and flavorful dish from Telugu Cuisine. It is a simple and quick recipe that brings out the unique taste of bitter gourd with a perfect blend of spices.
Indian cuisine Vegetarian Spicy
Stuffed Bitter Gourd (gutti Kakarakaya)

Stuffed Bitter Gourd (Gutti Kakarakaya) is a popular dish in Telugu cuisine, known for its unique combination of flavors and spices. This recipe combines the bitterness of the gourd with a savory and spicy stuffing, creating a delicious and nutritious dish.
Stuffed Bitter Gourd Gutti Kakarakaya Indian Cuisine Spicy
Kakarakaya Vepudu (Bitter Gourd Stir-fry)

Bitter Gourd Stir-fry, also known as Kakarakaya Vepudu, is a popular and flavorful dish from the Andhra Cuisine. This simple yet delicious recipe is made with bitter gourd, spices, and aromatics, resulting in a savory and slightly bitter stir-fry that pairs perfectly with steamed rice or roti.
Andhra Cuisine Stir-fry Bitter Gourd Vegan
Raw Fish Salad (penampang Hinava)

Raw Fish Salad, also known as Penampang Hinava, is a traditional dish from Sabah, Malaysia. This refreshing and flavorful salad is made with fresh raw fish, lime juice, shallots, ginger, and other aromatic ingredients.
Malaysian Cuisine Seafood Healthy

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